Evaluation of dysphagia risk, nutritional status and caloric intake in elderly patients with Alzheimer's

被引：3
作者：
Goes, Vanessa Fernanda [1 ]
Mello-Carpes, Pamela Billig [2 ]
de Oliveira, Lilian Oliveira [1 ,3 ]
Hack, Jaqueline [4 ]
Magro, Marcela [4 ]
Bonini, Juliana Sartori [5 ]
机构：
[1] Univ Estadual Centro Oeste, BR-85040080 Guarapuava, PR, Brazil
[2] Univ Fed Pampa, Uruguaiana, RS, Brazil
[3] Univ Fed Rio Grande do Sul, Porto Alegre, RS, Brazil
[4] Univ Estadual Centro Oeste, Dept Nutr, BR-85040080 Guarapuava, PR, Brazil
[5] Univ Estadual Centro Oeste, Dept Farm, BR-85040080 Guarapuava, PR, Brazil
来源：
REVISTA LATINO-AMERICANA DE ENFERMAGEM | 2014年 / 22卷 / 02期
关键词：
Elderly Nutrition; Alzheimer Disease; Energy Intake; Vitamins; Eating Disorders; Feeding Behavior; WEIGHT-LOSS; DISEASE; DEMENTIA; DEFICITS; FOLATE;
D O I：
10.1590/0104-1169.3252.2418
中图分类号：
R47 [护理学];
学科分类号：
1011 ;
摘要：
Objective: to evaluate the risk of dysphagia and its relationship with the stage of Alzheimer's Disease, as well as the relationship between the risk of dysphagia and nutritional status and caloric intake in elderly people with Alzheimer's disease. Methods: the sample consisted of 30 subjects of both genders with probable Alzheimer's disease. The stage of the disease, nutritional status, energy intake, and risk of dysphagia were assessed. Results: it was found that increased risk of dysphagia is associated with the advance in the stages of Alzheimer's disease and that even patients in the early stages of disease have a slight risk of developing dysphagia. No association was found between nutritional status and the risk of dysphagia. High levels of inadequate intake of micronutrients were also verified in the patients. Conclusion: an association between dysphagia and the development of Alzheimer's disease was found. The results indicate the need to monitor the presence of dysphagia and the micronutrient intake in patients with Alzheimer's disease.
引用
收藏
页码：317 / 324
页数：8
相关论文
共 32 条
  • [1] Evaluation and management of oropharyngeal dysphagia in different types of dementia: A systematic review
    Alagiakrishnan, Kannayiram
    Bhanji, Rahima A.
    Kurian, Mini
    [J]. ARCHIVES OF GERONTOLOGY AND GERIATRICS, 2013, 56 (01) : 1 - 9
  • [2] [Anonymous], 2006, J NUTR HLTH AGING
  • [3] Mapping progressive brain structural changes in early Alzheimer's disease and mild cognitive impairment
    Apostolova, Liana G.
    Thompson, Paul M.
    [J]. NEUROPSYCHOLOGIA, 2008, 46 (06) : 1597 - 1612
  • [4] Alzheimer's disease
    Ballard, Clive
    Gauthier, Serge
    Corbett, Anne
    Brayne, Carol
    Aarsland, Dag
    Jones, Emma
    [J]. LANCET, 2011, 377 (9770) : 1019 - 1031
  • [5] Homocysteine, folate, methylation, and monoamine metabolism in depression
    Bottiglieri, T
    Laundy, M
    Crellin, R
    Toone, BK
    Carney, MWP
    Reynolds, EH
    [J]. JOURNAL OF NEUROLOGY NEUROSURGERY AND PSYCHIATRY, 2000, 69 (02) : 228 - 232
  • [6] Forecasting the global burden of Alzheimer's disease
    Brookmeyer, Ron
    Johnson, Elizabeth
    Ziegler-Graham, Kathryn
    Arrighi, H. Michael
    [J]. ALZHEIMERS & DEMENTIA, 2007, 3 (03) : 186 - 191
  • [7] Butterfield DA, 1999, REV NEUROSCIENCE, V10, P141
  • [8] Prevalence of dementia after age 90 - Results from The 90+Study
    Corrada, M. M.
    Brookmeyer, R.
    Berlau, D.
    Paganini-Hill, A.
    Kawas, C. H.
    [J]. NEUROLOGY, 2008, 71 (05) : 337 - 343
  • [9] Weight loss in people with Alzheimer's disease: A prospective population based analysis
    CroninStubbs, D
    Beckett, LA
    Scherr, PA
    Field, TS
    Chown, MJ
    Pilgrim, DM
    Bennett, DA
    Evans, DA
    [J]. BMJ-BRITISH MEDICAL JOURNAL, 1997, 314 (7075): : 178 - 179
  • [10] The modulation of metal bio-availability as a therapeutic strategy for the treatment of Alzheimer's disease
    Crouch, Peter J.
    White, Anthony R.
    Bush, Ashley I.
    [J]. FEBS JOURNAL, 2007, 274 (15) : 3775 - 3783
1234