Parenteral and enteral immunonutrition

被引:1
作者
Roth, E [1 ]
机构
[1] Med Univ Wien, Univ Klin Chirurg, Forschungslab, A-1090 Vienna, Austria
来源
CHIRURGISCHE GASTROENTEROLOGIE | 2004年 / 20卷 / 03期
关键词
immunonutrition; glutamine; arginine; omega-3 fatty acids;
D O I
10.1159/000081232
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
Parenteral and Enteral Immunonutrition In this paper 'immunonutrition' is defined as every parenteral or enteral nutrition formula containing at least one immunomodulating nutrient in a concentration higher than necessary to conserve body mass. Commercially available products contain as immunomodulating macronutrients glutamine, omega-3 fatty acids (omega-3 FA), arginine, and/or nucleotides. Moreover, enteral immunonutrition formulas generally contain a higher content of antioxidative micronutrients such as vitamin C and A, beta-carotin, selen, zinc and copper. In accordance with the published studies and the recommendation of the Austrian and German Societies of Clinical Nutrition (AKE, DGEM), a recommendation for parenteral or enteral glutamine administration can be given for patients in severe catabolic state and in the immediate postoperative/posttraumatic situation. The enteral administration of a formula containing arginine, omega-3 FA, and nucleotides can be recommended in the pre- and postoperative state and for ICU patients with a low APACHE score. The parenteral administration of omega-3 FA reduces the inflammatory activity of neutrophils and monocytes. Appropriate data demonstrating an improved prognosis of the patients when supplying omega-3 FA are still lacking, however.
引用
收藏
页码:210 / 215
页数:6
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