Site-specific concentrations of carotenoids in adipose tissue: relations with dietary and serum carotenoid concentrations in healthy adults

被引:89
作者
Chung, Hae-Yun [2 ]
Anjos Ferreira, Ana Lucia [3 ]
Epstein, Susanna [1 ]
Paiva, Sergio A. R. [3 ]
Castaneda-Sceppa, Carmen [4 ]
Johnson, Elizabeth J. [1 ]
机构
[1] Tufts Univ, Jean Mayer USDA Human Nutr Res Ctr Aging, Boston, MA 02111 USA
[2] Yonsei Univ, Seoul 120749, South Korea
[3] UNESP, Fac Med Botucatu, Botucatu, SP, Brazil
[4] Northeastern Univ, Bouve Coll Hlth Sci, Boston, MA 02115 USA
基金
巴西圣保罗研究基金会;
关键词
EPIDEMIOLOGIC EVIDENCE; BETA-CAROTENE; IN-VIVO; LUTEIN; RISK; SUPPLEMENTATION; DENSITY; BIOMARKERS; ZEAXANTHIN; LYCOPENE;
D O I
10.3945/ajcn.2009.27712
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Dietary carotenoids are related to a decreased risk of certain diseases. Serum and adipose tissue carotenoid concentrations are used as biomarkers of intake. Objectives: The objectives of this study were to evaluate site-specific concentrations of carotenoids in adipose tissue and to examine relations between carotenoid concentrations in the diet, serum, and adipose tissue. Design: Healthy adults (12 women and 13 men) participated in this cross-sectional study. Dietary carotenoids over the past year were assessed with a food-frequency questionnaire. Serum and adipose tissue biopsy samples were collected from the abdomen, buttock, and inner thigh for the measurement of carotenoids by HPLC. Results: Many adipose carotenoids were inversely related to percentage body fat, although lycopene was the only carotenoid inversely correlated with all 3 sites. Most of the carotenoids were significantly higher in the abdominal adipose tissue than in the thigh (P < 0.05). Concentrations of alpha-carotene, beta-carotene, 5-cis-lycopene, and total carotenoids were significantly higher in the buttocks than in the thigh (P < 0.05). Concentrations of alpha-carotene, cis-lycopene, and lutein (with or without zeaxanthin) were significantly higher in the abdomen than in the buttocks (P < 0.05). Dietary intake was significantly correlated with serum concentrations of alpha-carotene, beta-carotene, beta-cryptoxanthin, and total carotenoids. Carotenoid intake was significantly correlated with adipose tissue concentrations of alpha-carotene, beta-carotene, beta-cryptoxanthin, cis-lycopene, and total carotenoids (P < 0.05) but varied by site. Of all the adipose tissue sites evaluated, the abdomen showed the strongest correlation with long-term dietary carotenoid intakes and with serum (indicator of short-term intake) for most carotenoids. Conclusions: Body fat may influence the tissue distribution of carotenoids. Abdominal adipose tissue carotenoid concentrations may be a useful indicator of carotenoid status. Am J Clin Nutr 2009;90:533-9.
引用
收藏
页码:533 / 539
页数:7
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