Traditional Food for Small and Medium Enterprises (SMEs)

被引：0

作者：

Nurhikmat, Asep ^{[1
]}

Hendrix, Tommy ^{[2
]}

机构：

[1] Indonesian Inst Sci, Res Ctr Nat Prod Technol, Jl Jogja Wonosari Km 31-5, Gunungkidul, Yogyakarta, Indonesia

[2] Indonesian Inst Sci, Ctr Innovat, Jl Raya Jakarta Bogor Km 47, Cibinong 16912, Indonesia

来源：

PROCEEDINGS OF THE 2016 GLOBAL CONFERENCE ON BUSINESS, MANAGEMENT AND ENTREPRENEURSHIP | 2016年 / 15卷

关键词：

Gudeg canned; Traditional food; SMEs; IMPACT; QUALITY;

D O I：

暂无

中图分类号：

F [经济];

学科分类号：

02 ;

摘要：

Studies have been conducted on gudeg canned to increase shelf life. Gudeg is a traditional food based young jackfruit from Yogyakarta Province - Republic of Indonesia with a shelf life of 2 to 3 days. Techniques processing adapted to small and medium industries (SMEs) scale with a capacity of 1000 cans per day and 2 days per week. The study periods were conducted from July 2011 until January 2014. Samples gudeg canned were quarantined at room temperature for 18 months with a sampling interval of 3 months. Tests were conducted on the proximate and organoleptic test. Organoleptic test by panelists, gudeg canned can still be consumed during the storage period of 12 months. Gudeg canned has been registration by the Food and Drug Monitoring Agency - Republic of Indonesia (FDMA RI) with registration number MD 555 112 005 035.

引用

页码：233 / 237

页数：5

共 18 条

[1]

[Anonymous], 2005, HIST FOZEN FOODS LON

[2]

[Anonymous], 1997, Official Methods of Analysis, V16th

[3] Thermal processing and quality: Principles and overview [J].