All about Toxoplasma gondii infections in pigs: 2009-2020

被引:55
作者
Dubey, Jitender P. [1 ]
Cerqueira-Cezar, Camila K. [1 ]
Murata, Fernando H. A. [1 ]
Kwok, Oliver C. H. [1 ]
Hill, Dolores [1 ]
Yang, Yurong [2 ]
Su, Chunlei [3 ]
机构
[1] ARS, USDA, Beltsville Agr Res Ctr, Anim Parasit Dis Lab, Bldg 1001, Beltsville, MD 20705 USA
[2] Henan Agr Univ, Coll Anim Sci & Vet Med, Lab Vet Pathol, Zhengzhou 450002, Peoples R China
[3] Univ Tennessee, Dept Microbiol, Knoxville, TN 37996 USA
关键词
Toxoplasma gondii; Domestic and feral swine; Genotype; Prevalence; Clinical disease; Diagnosis; Treatment; BOARS SUS-SCROFA; HUNTED WILD BOAR; RISK-FACTORS; GENETIC-CHARACTERIZATION; DOMESTIC PIGS; FATTENING PIGS; TISSUE CYSTS; MEAT JUICE; SWINE TOXOPLASMOSIS; MOLECULAR-DETECTION;
D O I
10.1016/j.vetpar.2020.109185
中图分类号
R38 [医学寄生虫学]; Q [生物科学];
学科分类号
07 ; 0710 ; 09 ; 100103 ;
摘要
Toxoplasma gondii infections are common in humans and animals worldwide. Toxoplasma gondii infection in pigs continues to be of public health concern. Pigs are important for the economy of many countries, particularly, USA, China, and European countries. Among the many food animals, pigs are considered the most important for T. gondii transmission in USA and China because viable parasites have rarely been isolated from beef or indoor raised chickens. Besides public health issues, T. gondii causes outbreaks of clinical toxoplasmosis in pigs in China, associated with a unique genotype of T. gondii (ToxoDB genotype #9 or Chinese 1), rarely found in other countries. The safety of ready to eat pork products with respect to T. gondii infection is a matter of recent debate. Here, we review in detail seroprevalence, prevalence of viable and nonviable T. gondii, epidemiology, risk assessment, diagnosis, and curing of pork products containing T. gondii for the past decade. This review will be of interest to biologists, parasitologists, veterinarians, and public health workers.
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页数:30
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