Effects of crude protein dietary levels on nitrogen mass balance of commercial broilers

被引：0
|
作者：
Taylor, C. [1 ,2 ]
Bray, J. [1 ,2 ]
Carey, J. [1 ]
Cherry, T. [2 ]
Hoehler, D. [3 ]
机构：
[1] Texas A&M Univ, College Stn, TX USA
[2] Stephen F Austin State Univ, Nacogdoches, TX 75962 USA
[3] Degussa Corp, Kennesaw, GA USA
来源：
POULTRY SCIENCE | 2008年 / 87卷
关键词：
Broiler; Nitrogen mass balance; Moisture; Litter; Crude protein;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：142 / 142
页数：1
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