Cyclosporiasis outbreak in Germany associated with the consumption of salad

被引：0

作者：

Döller, PC

Dietrich, K

Filipp, N

Brockmann, S

Dreweck, C

Vonthein, R

Wagner-Wiening, C

Wiedenmann, A

机构：

[1] Univ Tubingen, Fac Med, Inst Gen & Environm Hyg, D-72074 Tubingen, Germany

[2] Univ Tubingen Hosp, Tubingen, Germany

[3] State Hlth Off Badenwurttemberg, Stuttgart, Germany

[4] Off Publ Hlth, Reutlingen, Germany

[5] Paul Lechler Clin Trop Dis, Tubingen, Germany

来源：

EMERGING INFECTIOUS DISEASES | 2002年 / 8卷 / 09期

关键词：

D O I：

暂无

中图分类号：

R392 [医学免疫学]; Q939.91 [免疫学];

学科分类号：

100102 ;

摘要：

This outbreak is the first foodborne cyclosporiasis outbreak reported from central Europe, The illness was reported in 34 persons who attended luncheons at a German restaurant. The overall attack rate was 85% (34/40). The only foods associated with significant disease risk were two salad side dishes prepared from lettuce imported from southern Europe and spiced with fresh green leafy herbs (p=0.0025).

引用

页码：992 / 994

页数：3

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