Rheological properties of concentrated solutions of gellan in an ionic liquid

被引:20
作者
Horinaka, Jun-ichi [1 ]
Honda, Shinichirou [1 ]
Takigawa, Toshikazu [1 ]
机构
[1] Kyoto Univ, Grad Sch Engn, Dept Chem Mat, Nishikyo Ku, Kyoto 6158510, Japan
关键词
Rheology; Gellan; Ionic liquid; Concentrated solution; Entanglement coupling; Molecular weight between entanglements; PSEUDOMONAS-ELODEA; VISCOELASTIC PROPERTIES; AQUEOUS-SOLUTIONS; GUM; POLYSACCHARIDE; SYSTEMS;
D O I
10.1016/j.carbpol.2009.05.033
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The rheological properties of solutions of gellan were examined at high concentrations where there is entanglement coupling between gellan chains. An ionic liquid 1-butyl-3-methylimidazolium chloride (BmimCl) was used as a solvent. Concentrated solutions of gellan in BmimCl were obtained by using a hot-molding technique. The concentration of gellan was varied from 1.9 x 10(2) to 4.8 x 10(2) kg m(-3). The measurement temperature ranged from 50 to 100 degrees C. The master curve of the angular frequency dispersion of the storage modulus for the gellan solutions showed a rubbery plateau at high angular frequency. The molecular weight between entanglements (M(e)) for gellan was obtained from the plateau modulus. From the concentration dependence curve of M(e), M(e) for gellan in the molten state was determined to be 2.3 x 10(3). (c) 2009 Elsevier Ltd. All rights reserved.
引用
收藏
页码:576 / 580
页数:5
相关论文
共 23 条
[1]   RHEOLOGY AND MICROSTRUCTURE OF SOLUTIONS OF THE MICROBIAL POLYSACCHARIDE FROM PSEUDOMONAS-ELODEA [J].
CARROLL, V ;
CHILVERS, GR ;
FRANKLIN, D ;
MILES, MJ ;
MORRIS, VJ ;
RING, SG .
CARBOHYDRATE RESEARCH, 1983, 114 (02) :181-191
[2]  
CRESCENZI V, 1986, CARBOHYD RES, V149, P425, DOI 10.1016/S0008-6215(00)90062-4
[3]  
De Gennes P.-G., 1979, SCALING CONCEPTS POL
[4]  
Doi M., 1986, The Theory of Polymer Dynamics
[5]   Applications of ionic liquids in carbohydrate chemistry: A window of opportunities [J].
El Seoud, Omar A. ;
Koschella, Andreas ;
Fidale, Ludmila C. ;
Dorn, Susann ;
Heinze, Thomas .
BIOMACROMOLECULES, 2007, 8 (09) :2629-2647
[6]  
Ferry J.D., 1980, VISCOELASTIC PROPERT, Vthird
[7]   GELATION OF GELLAN GUM [J].
GRASDALEN, H ;
SMIDSROD, O .
CARBOHYDRATE POLYMERS, 1987, 7 (05) :371-393
[8]   Local chain mobility of gellan in aqueous systems studied by fluorescence depolarization [J].
Horinaka, J ;
Kani, K ;
Honda, H ;
Uesaka, Y ;
Kawamura, T .
MACROMOLECULAR BIOSCIENCE, 2004, 4 (08) :714-720
[9]   STRUCTURAL STUDIES OF GELLAN GUM, AN EXTRACELLULAR POLYSACCHARIDE ELABORATED BY PSEUDOMONAS-ELODEA [J].
JANSSON, PE ;
LINDBERG, B ;
SANDFORD, PA .
CARBOHYDRATE RESEARCH, 1983, 124 (01) :135-139
[10]   Effects of monovalent cation and anion species on the conformation of gellan chains in aqueous systems [J].
Kani, K ;
Horinaka, J ;
Maeda, S .
CARBOHYDRATE POLYMERS, 2005, 61 (02) :168-173