Induction of G2/M phase cell cycle arrest by carnosol and carnosic acid is associated with alteration of cyclin A and cyclin B1 levels

被引:104
作者
Visanji, James M. [1 ]
Thompson, David G. [1 ]
Padfield, Philip J. [1 ]
机构
[1] Univ Manchester, Hope Hosp, Dept Med, Sect Gastrointestinal Sci, Salford M6 8HD, Lancs, England
基金
英国生物技术与生命科学研究理事会;
关键词
carnosol; carnosic acid; phenolic diterpenes; cell cycle; cyclins;
D O I
10.1016/j.canlet.2005.05.045
中图分类号
R73 [肿瘤学];
学科分类号
100214 ;
摘要
Carnosol and carnosic acid, two antioxidant polyphenols present in Rosmarinus officinalis (rosemary), were investigated for their antiproliferative properties toward Caco-2 cells. Twenty hours of treatment with both carnosol and carnosic acid inhibited H-3-thymidine incorporation in a dose-dependent manner, with a 50% inhibitory concentration of 23 mu M and significantly increased the doubling time of Caco-2 cells from 29.5 to 140 and 120 h, respectively. These effects were associated with accumulation of treated cells in the G(2)/M phase of the cell cycle. Carnosol was found to exert its major cell cycle effect after prometaphase, and caused an increase in cyclin B1 protein levels whereas carnosic acid arrested cells prior to prometaphase, and caused a reduction in cyclin A levels. These structurally related phytochemicals, therefore, appear to arrest cells at different phases of the cell cycle possibly through influencing the levels of different cyclin proteins. (c) 2005 Elsevier Ireland Ltd. All rights reserved.
引用
收藏
页码:130 / 136
页数:7
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