Quantitative response of Saccharomyces cerevisiae to temperature fermentation

被引：0
作者：
Pizarro, Francisco [1 ]
Jewett, Michael [1 ]
Nielsen, Jens [1 ]
Agosin, Eduardo E. [1 ]
机构：
[1] Pontificia Univ Catolica Chile, Dept Chem & Bioproc Engn, Santiago, Chile
来源：
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 2006年 / 57卷 / 03期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
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页码：391A / 391A
页数：1
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