The diets of children: Overview of available data for children and adolescents

被引：64

作者：

Kupka, Roland ^{[1
]}

Siekmans, Kendra

Beal, Ty ^{[2
]}

机构：

[1] United Nations Childrens Fund, Programme Div, 3 UN Plaza, New York, NY 10017 USA

[2] Global Alliance Improved Nutr, Washington, DC USA

来源：

GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT | 2020年 / 27卷

关键词：

Dietary intake; Breastfeeding; Fruits and vegetables; Animal source foods; Fast foods; Carbonated soft drinks; NUTRITIONAL CONTRIBUTION; EUROPEAN COUNTRIES; FOOD FORTIFICATION; VEGETABLE INTAKE; FORTIFIED FOODS; HEALTH; OBESITY; INCOME; CONSUMPTION; TRENDS;

D O I：

10.1016/j.gfs.2020.100442

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Poor diet quality impairs survival, growth, and development among children and adolescents. Drawing on global data sources, we review for this Special Issue elements of diet quality in children 0-19 years with a focus on lowand middle-income settings. Large data gaps prevent adequate characterization of overall dietary quality. However, data from major reporting systems show that suboptimal breastfeeding and complementary feeding practices are common among children <2 years. Diets with low intakes of fruits, vegetables, and animal-source foods expose children 0-19 years to nutrient deficiencies in lowand middle-income settings. Concurrently, energy-dense, nutrient-poor processed foods are spurring a global obesity epidemic. Major efforts are needed to improve diet quality among children and adolescents through redesigned data and food systems.

引用

页数：10

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