Affinity purification of angiotensin converting enzyme inhibitory peptides using immobilized ACE

被引:37
作者
Megias, Cristina [1 ]
Pedroche, Justo [1 ]
Yust, Maria Del Mar [1 ]
Alaiz, Manuel [1 ]
Giron-Calle, Julio [1 ]
Millan, Francisco [1 ]
Vioque, Javier [1 ]
机构
[1] CSIC, Inst Grasa, E-41012 Seville, Spain
关键词
affinity purification; angiotensin converting enzyme; inhibitory peptides;
D O I
10.1021/jf061488b
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
A lung extract rich in angiotensin converting enzyme (ACE) and pure ACE were immobilized by reaction with the activated support 4 BCL glyoxyl-agarose. These immobilized ACE derivatives were used for purification of ACE inhibitory peptides by affinity chromatography. The immobilized lung extract was used to purify inhibitory peptides from sunflower and rapeseed protein hydrolysates that had been obtained by treatment of protein isolates with alcalase. The ACE binding peptides that were retained by the derivatives were specifically released by treatment with the ACE inhibitor captopril and further purified by reverse-phase C-18 HPLC chromatography. Inhibitory peptides with IC50 50 and 150 times lower than those of the original sunflower and rapeseed hydrolysates, respectively, were obtained. The derivative prepared using pure ACE was used for purification of ACE inhibitory peptides from the same type of sunflower protein hydrolysate. ACE binding peptides were released from the ACE-agarose derivatives by treatment with 1 M NaCl and had an IC50 a little higher than those obtained using immobilized extract and elution with captopril. Affinity chromatography facilitated the purification of ACE inhibitory peptides and potentially other bioactive peptides present in food proteins.
引用
收藏
页码:7120 / 7124
页数:5
相关论文
共 34 条
[1]   DETERMINATION OF THE DEGREE OF HYDROLYSIS OF FOOD PROTEIN HYDROLYSATES BY TRINITROBENZENESULFONIC ACID [J].
ADLERNISSEN, J .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1979, 27 (06) :1256-1262
[2]   AMINO-ACID-ANALYSIS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY AFTER DERIVATIZATION WITH DIETHYL ETHOXYMETHYLENEMALONATE [J].
ALAIZ, M ;
NAVARRO, JL ;
GIRON, J ;
VIOQUE, E .
JOURNAL OF CHROMATOGRAPHY, 1992, 591 (1-2) :181-186
[3]  
ATKINSON AB, 1979, LANCET, V2, P836
[4]   STABILIZATION OF ENZYMES BY MULTIPOINT COVALENT ATTACHMENT TO AGAROSE ALDEHYDE GELS - BOROHYDRIDE REDUCTION OF TRYPSIN AGAROSE DERIVATIVES [J].
BLANCO, RM ;
GUISAN, JM .
ENZYME AND MICROBIAL TECHNOLOGY, 1989, 11 (06) :360-366
[5]  
BRADFORD MM, 1976, ANAL BIOCHEM, V72, P248, DOI 10.1016/0003-2697(76)90527-3
[6]   Angiotensin I-converting enzyme inhibitor from Grifola frondosa [J].
Choi, HS ;
Cho, HY ;
Yang, HC ;
Ra, KS ;
Suh, HJ .
FOOD RESEARCH INTERNATIONAL, 2001, 34 (2-3) :177-182
[7]   SPECTROPHOTOMETRIC ASSAY AND PROPERTIES OF ANGIOTENSIN-CONVERTING ENZYME OF RABBIT LUNG [J].
CUSHMAN, DW ;
CHEUNG, HS .
BIOCHEMICAL PHARMACOLOGY, 1971, 20 (07) :1637-+
[9]   RAPID AND SIMPLE SPECTROPHOTOMETRIC ASSAY OF ANGIOTENSIN-CONVERTING ENZYME [J].
HAYAKARI, M ;
KONDO, Y ;
IZUMI, H .
ANALYTICAL BIOCHEMISTRY, 1978, 84 (02) :361-369
[10]   Purification of an ACE inhibitory peptide after hydrolysis of sunflower (Helianthus annuus L.) protein isolates [J].
Megías, C ;
Yust, MD ;
Pedroche, J ;
Lquari, H ;
Girón-Calle, J ;
Alaiz, M ;
Millán, F ;
Vioque, J .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (07) :1928-1932