Effects of exogenous polyamine and ultrasound treatment to improve peach storability

被引:23
作者
Bal, Erdinc [1 ]
机构
[1] Namik Kemal Univ, Fac Agr, TR-59030 Tekirdag, Turkey
来源
CHILEAN JOURNAL OF AGRICULTURAL RESEARCH | 2013年 / 73卷 / 04期
关键词
Chilling injury; Prunus persica; putrescine; quality; ultrasonic treatment; REDUCING MECHANICAL DAMAGE; EXTENDING SHELF-LIFE; AMINOETHOXYVINYLGLYCINE AVG; POSTHARVEST PUTRESCINE; ETHYLENE PRODUCTION; CHILLING INJURY; MANGO FRUIT; STORAGE; PLUM; QUALITY;
D O I
10.4067/S0718-58392013000400016
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Peach (Prunus persica [L.] Batsch) is a perishable product and its storage period may be extended by using different postharvest methods. For this purpose, peaches harvested at the commercial ripening stage were treated with individual and combined effects of putrescine (1 mM) and ultrasonic treatment (32 kHz for 10 min); postharvest storage quality of peach fruit was evaluated during storage at 0-1 degrees C for 28 d. Quality characteristics such as weight loss, fruit firmness, respiration rate, total sugar, total soluble solid content, titratable acidity, chilling injury, and decay rate were determined at the beginning and during the storage period at 1-wk intervals. The result showed that individual and combined effects of putrescine and ultrasonic treatment, when compared to control fruits, could increase peach fruit postharvest life by inducing resistance to different diseases and chilling injury with no noticeable effect on fruit quality attributes such as weight loss, total soluble solids, and total sugar. At the same time, a combined putrescine and ultrasound treatment was found to be more effective than other treatments in decreasing respiration rate and maintaining firmness and acidity. Peach storability could be extended with a combined putrescine and ultrasound treatment because it delays the ripening processes.
引用
收藏
页码:435 / 440
页数:6
相关论文
共 47 条
  • [1] Abd El-Migid M.B., 1986, THESIS ALEXANDRIA U
  • [2] An innovative technique for extending shelf life of strawberry: Ultrasound
    Aday, Mehmet Seckin
    Temizkan, Riza
    Buyukcan, Mehmet Burak
    Caner, Cengiz
    [J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2013, 52 (02) : 93 - 101
  • [3] Arava Bhagwan Arava Bhagwan, 2000, Indian Journal of Horticulture, V57, P133
  • [4] Bal E., 2012, SULEYMAN DEMIREL U Z, V7, P23
  • [5] Peach (Prunus persica) fruit ripening:: aminoethoxyvinylglycine (AVG) and exogenous polyamines affect ethylene emission and flesh firmness
    Bregoli, AM
    Scaramagli, S
    Costa, G
    Sabatini, E
    Ziosi, V
    Biondi, S
    Torrigiani, P
    [J]. PHYSIOLOGIA PLANTARUM, 2002, 114 (03) : 472 - 481
  • [6] Optimization of postharvest ultrasonic treatment of strawberry fruit
    Cao, Shifeng
    Hu, Zhichao
    Pang, Bin
    [J]. POSTHARVEST BIOLOGY AND TECHNOLOGY, 2010, 55 (03) : 150 - 153
  • [7] Effect of ultrasound treatment on fruit decay and quality maintenance in strawberry after harvest
    Cao, Shifeng
    Hu, Zhichao
    Pang, Bin
    Wang, Haiou
    Xie, Huanxiong
    Wu, Feng
    [J]. FOOD CONTROL, 2010, 21 (04) : 529 - 532
  • [8] Celik Murat, 2006, Turkish Journal of Agriculture and Forestry, V30, P253
  • [9] EFFECTS OF ULTRASONIC TREATMENT ON PERICARP BROWNING OF POSTHARVEST LITCHI FRUIT
    Chen, Yulong
    Jiang, Yueming
    Yang, Shaoyu
    Yang, En
    Yang, Bao
    Prasad, K. Nagendra
    [J]. JOURNAL OF FOOD BIOCHEMISTRY, 2012, 36 (05) : 613 - 620
  • [10] Combined effects of aqueous chlorine dioxide and ultrasonic treatments on postharvest storage quality of plum fruit (Prunus salicina L.)
    Chen, Zhao
    Zhu, Chuanhe
    [J]. POSTHARVEST BIOLOGY AND TECHNOLOGY, 2011, 61 (2-3) : 117 - 123