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DIETARY FIBER IN COCOA BEAN PRODUCTS AND INGREDIENTS
被引:0
作者
:
Kalouskova, Tereza
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Chem & Technol Prague, Dept Carbohydrates & Cereals, Tech 5, Prague 16628 6, Dejvice, Czech Republic
Univ Chem & Technol Prague, Dept Carbohydrates & Cereals, Tech 5, Prague 16628 6, Dejvice, Czech Republic
Kalouskova, Tereza
[
1
]
Zitkova, Katerina
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Chem & Technol Prague, Dept Carbohydrates & Cereals, Tech 5, Prague 16628 6, Dejvice, Czech Republic
Univ Chem & Technol Prague, Dept Carbohydrates & Cereals, Tech 5, Prague 16628 6, Dejvice, Czech Republic
Zitkova, Katerina
[
1
]
Bleha, Roman
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Chem & Technol Prague, Dept Carbohydrates & Cereals, Tech 5, Prague 16628 6, Dejvice, Czech Republic
Univ Chem & Technol Prague, Dept Carbohydrates & Cereals, Tech 5, Prague 16628 6, Dejvice, Czech Republic
Bleha, Roman
[
1
]
Sinica, Andrej
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Chem & Technol Prague, Dept Carbohydrates & Cereals, Tech 5, Prague 16628 6, Dejvice, Czech Republic
Univ Chem & Technol Prague, Dept Carbohydrates & Cereals, Tech 5, Prague 16628 6, Dejvice, Czech Republic
Sinica, Andrej
[
1
]
Copikova, Jana
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Chem & Technol Prague, Dept Carbohydrates & Cereals, Tech 5, Prague 16628 6, Dejvice, Czech Republic
Univ Chem & Technol Prague, Dept Carbohydrates & Cereals, Tech 5, Prague 16628 6, Dejvice, Czech Republic
Copikova, Jana
[
1
]
机构
:
[1]
Univ Chem & Technol Prague, Dept Carbohydrates & Cereals, Tech 5, Prague 16628 6, Dejvice, Czech Republic
来源
:
PROCEEDINGS OF THE 14TH INTERNATIONAL CONFERENCE ON POLYSACCHARIDES-GLYCOSCIENCE
|
2018年
关键词
:
D O I
:
暂无
中图分类号
:
Q5 [生物化学];
Q7 [分子生物学];
学科分类号
:
071010 ;
081704 ;
摘要
:
引用
收藏
页码:189 / 190
页数:2
相关论文
共 4 条
[1]
[Anonymous], 99143 AOAC
[2]
Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods
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[J].
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[J].
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: 823
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Wijkstrom T, 1964, MEDDELANDE, V26, P11
←
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共 4 条
[1]
[Anonymous], 99143 AOAC
[2]
Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods
Floegel, Anna
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Connecticut, Dept Nutr Sci, Extens Unit 4017, Storrs, CT 06269 USA
Floegel, Anna
Kim, Dae-Ok
论文数:
0
引用数:
0
h-index:
0
机构:
Kyung Hee Univ, Dept Food Sci & Technol, Yongin 446701, South Korea
Kyung Hee Univ, Inst Life Sci & Resources, Yongin 446701, South Korea
Univ Connecticut, Dept Nutr Sci, Extens Unit 4017, Storrs, CT 06269 USA
Kim, Dae-Ok
Chung, Sang-Jin
论文数:
0
引用数:
0
h-index:
0
机构:
Kookmin Univ, Dept Foods & Nutr, Seoul, South Korea
Univ Connecticut, Dept Nutr Sci, Extens Unit 4017, Storrs, CT 06269 USA
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Univ Connecticut, Dept Nutr Sci, Extens Unit 4017, Storrs, CT 06269 USA
Univ Connecticut, Dept Nutr Sci, Extens Unit 4017, Storrs, CT 06269 USA
Chun, Ock K.
[J].
JOURNAL OF FOOD COMPOSITION AND ANALYSIS,
2011,
24
(07)
: 1043
-
1048
[3]
Isolation and characterisation of cell wall polysaccharides from cocoa (Theobroma cacao L.) beans
Redgwell, RJ
论文数:
0
引用数:
0
h-index:
0
机构:
Nestec Ltd, Nestle Res Ctr, CH-1000 Lausanne 26, Switzerland
Nestec Ltd, Nestle Res Ctr, CH-1000 Lausanne 26, Switzerland
Redgwell, RJ
Hansen, CE
论文数:
0
引用数:
0
h-index:
0
机构:
Nestec Ltd, Nestle Res Ctr, CH-1000 Lausanne 26, Switzerland
Nestec Ltd, Nestle Res Ctr, CH-1000 Lausanne 26, Switzerland
Hansen, CE
[J].
PLANTA,
2000,
210
(05)
: 823
-
830
[4]
Wijkstrom T, 1964, MEDDELANDE, V26, P11
←
1
→