Volatile constituents of star apple (Chrysophyllum cainito L.) from Cuba

被引：16

作者：

Pino, J

Marbot, R

Rosado, A

机构：

[1] Inst Invest Ind Alimenticia, Havana 19200, Cuba

[2] Ctr Nacl Invest Cient, Havana, Cuba

来源：

FLAVOUR AND FRAGRANCE JOURNAL | 2002年 / 17卷 / 05期

关键词：

Chrysophyllum cainito L; Sapotaceae; star apple; fruit volatiles; (E)-2-hexenal; 1-hexanol; limonene; linalool; alpha-copaene; hexadecanoic acid;

D O I：

10.1002/ffj.1116

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The volatile constituents of the star apple (Chrysophyllum cainito L.) growing in Cuba were analysed by GC-MS. One hundred and four compounds were identified in the aroma concentrate, of which (E)-2-hexenal, 1-hexanol, limonene, linalool, alpha-copaene and hexadecanoic acid were found to be the major constituents. The presence of many terpenic compounds is thought to contribute to the unique flavour of the star apple fruit. Copyright (C) 2002 John Wiley Sons, Ltd.

引用

页码：401 / 403

页数：3

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