On the influence of the microwaves' thermal and non-thermal effects in titania photoassisted reactions

被引:31
|
作者
Horikoshi, S. [1 ]
Serpone, N. [2 ]
机构
[1] Fac Sci & Technol, Dept Mat & Life Sci, Chiyoda Ku, Tokyo 1028554, Japan
[2] Univ Pavia, Dipartimento Chim, Grp Fotochim, I-27100 Pavia, Italy
基金
日本学术振兴会;
关键词
Photocatalyst; TiO2; Microwave; Non-thermal effect; Wastewater treatment; ENVIRONMENTAL REMEDIATION; ILLUMINATION METHOD; TIO2; UV; DEGRADATION; RADIATION; SURFACE;
D O I
10.1016/j.cattod.2013.10.056
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
In this paper we contend that the microwaves' non-thermal effect(s) is an important factor in the enhancement of TiO2 photoassisted reactions involving the decomposition of organic pollutants in model wastewaters by an integrated microwave-/UV-illumination method (UV/MW). This method proved far superior in degrading organic pollutants than the more traditional TiO2-assisted photodegradations under UV irradiation alone (UV method). For instance, all the functions in the rhodamine-B (RhB) dye structure decompose competitively by the UV method for which the transformation of the nitrogen atoms was not an insignificant part of the process; however, their transformation to NH4+ ions (and some NO3- ions) was significantly enhanced by the UV/MW method. The latter also proved far superior to the UV method in the degradation of 1,4-dioxane under identical temperature conditions as for the UV/MW method but with conventional heating (UV/CH). In addition, the microwave-assisted photodegradation of bisphenol-A (BPA) was shown to be not only due to a microwave thermal effect, but also to a significant non-thermal effect that might implicate hot spots on the TiO2 particle surface when MW irradiated leading to enhanced photodegradation at near-ambient temperatures. Such enhancements in process dynamics may be due to enhanced formation of center dot OH radicals under UV/MW irradiation, at least for the Evonik P25 titania system. The response of this metal oxide specimen to the microwave non-thermal effect(s) has been correlated to changes in lattice distortions in the TiO2 crystalline structure. (C) 2013 Elsevier B.V. All rights reserved.
引用
收藏
页码:225 / 235
页数:11
相关论文
共 50 条
  • [1] Thermal and non-thermal effects of microwaves in synthesis
    Sahoo, Biswa Mohan
    Panda, Jnyanaranjan
    Banik, Bimal Krishna
    JOURNAL OF THE INDIAN CHEMICAL SOCIETY, 2018, 95 (11) : 1311 - 1319
  • [2] Decoupling thermal and non-thermal effects of the microwaves for lignocellulosic biomass pretreatment
    Bichot, Aurelie
    Lerosty, Mickael
    Radoiu, Marilena
    Mechin, Valerie
    Bernet, Nicolas
    Delgenes, Jean-Philippe
    Garcia-Bernet, Diana
    ENERGY CONVERSION AND MANAGEMENT, 2020, 203 (203)
  • [3] Microwaves in organic synthesis.: Thermal and non-thermal microwave effects
    de la Hoz, A
    Díaz-Ortiz, A
    Moreno, A
    CHEMICAL SOCIETY REVIEWS, 2005, 34 (02) : 164 - 178
  • [4] Non-thermal effects of microwaves and kinetics on the transesterification of soybean oil
    Hsiao, Ming-Chien
    Liao, Pei-Hung
    Chang, Li-Wen
    ADVANCES IN ENVIRONMENTAL RESEARCH-AN INTERNATIONAL JOURNAL, 2012, 1 (03): : 191 - 199
  • [5] Decoupling thermal effects and possible non-thermal effects of microwaves in vacuum evaporation of glucose solutions
    Tao, Yuan
    Yan, Bowen
    Zhang, Nana
    Zhao, Jianxin
    Zhang, Hao
    Chen, Wei
    Fan, Daming
    JOURNAL OF FOOD ENGINEERING, 2023, 338
  • [6] Non-thermal effects of microwaves on protease-catalyzed esterification and transesterification
    Roy, I
    Gupta, MN
    TETRAHEDRON, 2003, 59 (29) : 5431 - 5436
  • [7] Non-thermal effects of microwaves on proteins: Thermophilic enzymes as model system
    Porcelli, M
    Cacciapuoti, G
    Fusco, S
    Massa, R
    dAmbrosio, G
    Bertoldo, C
    DeRosa, M
    Zappia, V
    FEBS LETTERS, 1997, 402 (2-3) : 102 - 106
  • [8] Non-thermal heat-shock response to microwaves
    David de Pomerai
    Clare Daniells
    Helen David
    Joanna Allan
    Ian Duce
    Mohammed Mutwakil
    David Thomas
    Phillip Sewell
    John Tattersall
    Don Jones
    Peter Candido
    Nature, 2000, 405 : 417 - 418
  • [9] Inactivation of polyphenol oxidase by microwave and conventional heating: Investigation of thermal and non-thermal effects of focused microwaves
    Bulhoes Bezerra Cavalcante, Tiago Augusto
    Funcia, Eduardo dos Santos
    Wilhelms Gut, Jorge Andrey
    FOOD CHEMISTRY, 2021, 340
  • [10] INFLUENCE OF THERMAL AND NON-THERMAL EFFECTS OF ULTRASOUND ON ISOTHERMS OF PHENOL ON NKA II RESIN
    LI Zhong LI Xiangbin XI Hongxia DANG Zhi College of Chemical Engineering
    ChineseJournalofReactivePolymers, 2000, (02) : 112 - 117