Increment in Dietary Potassium Predicts Weight Loss in the Treatment of the Metabolic Syndrome

被引:8
作者
Tal, Brurya [1 ,2 ]
Sack, Jessica [1 ,2 ]
Yaron, Marianna [1 ,2 ]
Shefer, Gabi [1 ,2 ]
Buch, Assaf [1 ,2 ]
Ben Haim, Limor [1 ,2 ]
Marcus, Yonit [1 ,2 ]
Shenkerman, Galina [1 ,2 ]
Sofer, Yael [1 ,2 ]
Shefer, Lili [1 ,2 ]
Margaliot, Miri [1 ,2 ]
Stern, Naftali [1 ]
机构
[1] Tel Aviv Sourasky Med Ctr, Thhe Sagol Ctr Epigenet Aging & Metab, Inst Endocrinol Metab & Hypertens, IL-6423906 Tel Aviv, Israel
[2] Tel Aviv Univ, Sackler Fac Med, IL-6423906 Tel Aviv, Israel
关键词
dietary potassium; metabolic syndrome; weight loss; BLOOD-PRESSURE; SODIUM; OBESITY; ASSOCIATION; HEALTH;
D O I
10.3390/nu11061256
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: In the treatment of obesity/metabolic syndrome, dietary measures traditionally focus on reducing carbohydrate/fat-related caloric intake. The possibility that changes in potassium consumption may be related to the achieved weight loss has not been previously explored. Methods: Sixty-eight participants, with a mean age of 51.6 +/- 11.0 years (F/M-30/38), who fulfilled the ATPIII criteria for the metabolic syndrome (MS) were enrolled into a 1-year intensive multidisciplinary program. Nutritional recommendation consisted of a moderate low calorie/high protein Mediterranean diet. Baseline assessment included clinical and biochemical profiling, and body composition. Nutritional components were registered over 7 days before and at the end of 1 year of treatment. Results: Mean baseline body mass index (BMI) was 35 +/- 4 kg/m(2), which declined by 9.4 +/- 0.1% after one year of combined intervention. Linear stepwise regression analysis revealed that 45% of the predicted variance of the % decline in BMI was related to increased consumption of dietary potassium (beta = -0.865) and caproic acid (beta = -0.423) and reduction in the consumption of dietary vitamin B6 (beta = 0.542), calcium (beta = 0.335), total carbohydrates (beta = 0.239) and total caloric intake (beta = 0.238; p < 0.001). Notably, the strongest correlate of the decline in BMI was the increase in dietary potassium intake (beta = -0.865). Subjects whose achieved decrease in BMI was above the average (n = 30) increased potassium intake by 25% as compared to an increase in dietary potassium intake of only 3% by those whose decline in BMI was below the average (n = 36; p < 0.05). The change in dietary potassium was related to the percent increase in dietary protein (r = 0.433; p < 0.001). Conclusion: An increase in dietary potassium consumption is a previously unrecognized predictor of the achieved reduction in BMI in a weight-loss-oriented multidisciplinary intervention in obesity/MS. Prospective trials are underway to confirm this post-hoc finding.
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页数:11
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