共 37 条
[1]
[Anonymous], 1997, Official Methods of Analysis, V16th
[2]
Burling H., 2008, Lipid Technology, V20, P229, DOI 10.1002/lite.200800058
[6]
Production of a novel ingredient from buttermilk
[J].
JOURNAL OF DAIRY SCIENCE,
2003, 86 (09)
:2744-2750