Mast-Cell-Based Fluorescence Biosensor for Rapid Detection of Major Fish Allergen Parvalbumin

被引:23
|
作者
Jiang, Donglei [1 ]
Jiang, Hui [1 ]
Ji, Jian [1 ]
Sun, Xiulan [1 ]
Qian, He [1 ]
Zhang, Genyi [1 ]
Tang, Lili [1 ]
机构
[1] Jiangnan Univ, Sch Food Sci & Technol, Synerget Innovat Ctr Food Safety & Nutr, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China
关键词
fluorescence sensor; RBL-2H3 mast cells; fish parvalbumin; CD63; green fluorescent protein; confocal laser scanning microscopy; LINKED-IMMUNOSORBENT-ASSAY; MONOCLONAL-ANTIBODY; CARP PARVALBUMIN; SENSOR; PROTEIN; CD63; IDENTIFICATION; ACTIVATION; EXPRESSION; SURFACE;
D O I
10.1021/jf501382t
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
In this study, we developed a rat basophilic leukemia cell (RBL-2H3) fluorescence sensor to detect and identify the major fish allergen parvalbumin (PV). We constructed and transfected a CD63-enhanced green fluorescent protein (EGFP) plasmid into RBL cells through a highly efficient, lipid-mediated, DNA-transfection procedure. Stable transfectant RBL cells were then obtained for a cell fluorescence assay with confocal laser scanning microscopy. Results show that the cell surface expression of CD63 reflects degranulation, indicating that a fluorescence assay with these cells could efficiently measure the activation of antigen-stimulated transfectant cells and detect antigens with a nanogram level. Therefore, this cell-based fluorescence biosensor technique for detecting fish PV exhibits promise for quantifying fish PV after anti-PV immunoglobulin E (IgE) stimulation. Results show that fluorescence intensities increased with purified PV concentrations from 1 to 100 ng/mL, with a detection limit of 0.35 ng/mL [relative standard deviation (RSD) of 4.5%1, confirmed by beta-hexosaminidase assays. These rat basophilic leukemia (RBL) mast cells transfected with the CD63 EGFP gene and responded to PV only when they were sensitized with the specific IgE antibody. This demonstrates the utility of this highly sensitive biosensor for food allergen detection and prediction.
引用
收藏
页码:6473 / 6480
页数:8
相关论文
共 50 条
  • [1] Rapid detection of fish major allergen parvalbumin by surface plasmon resonance biosensor
    Lu, Y
    Oshima, T
    Ushio, H
    JOURNAL OF FOOD SCIENCE, 2004, 69 (08) : C652 - C658
  • [2] Rapid detection of fish major allergen parvalbumin using superparamagnetic nanoparticle-based lateral flow immunoassay
    Zheng, Cheng
    Wang, Xichang
    Lu, Ying
    Liu, Yuan
    FOOD CONTROL, 2012, 26 (02) : 446 - 452
  • [3] Mast cell-based electrochemical biosensor for quantification of the major shrimp allergen Pen a 1 (tropomyosin)
    Jiang, Donglei
    Ji, Jian
    An, Lu
    Sun, Xiulan
    Zhang, Yinzhi
    Zhang, Genyi
    Tang, Lili
    BIOSENSORS & BIOELECTRONICS, 2013, 50 : 150 - 156
  • [4] Sequence microheterogeneity of parvalbumin, the major fish allergen
    Lapteva, Yulia S.
    Uversky, Vladimir N.
    Permyakov, Sergei E.
    BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS, 2013, 1834 (08): : 1607 - 1614
  • [5] Monoclonal Antibody Specific to a Major Fish Allergen: Parvalbumin
    Gajewski, Kamil G.
    Hsieh, Yun-Hwa P.
    JOURNAL OF FOOD PROTECTION, 2009, 72 (04) : 818 - 825
  • [6] Quantification of major allergen parvalbumin in 22 species of fish by SDS-PAGE
    Kobayashi, Yukihiro
    Yang, Tao
    Yu, Cheng-Tao
    Ume, Chiaki
    Kubota, Hiroyuki
    Shimakura, Kuniyoshi
    Shiomi, Kazuo
    Hamada-Sato, Naoko
    FOOD CHEMISTRY, 2016, 194 : 345 - 353
  • [7] A biomimetic skin microtissue biosensor for the detection of fish parvalbumin
    Jiang, Donglei
    Xu, Yang
    Jiang, Hui
    Xiang, Xinyue
    Wang, Lifeng
    BIOELECTROCHEMISTRY, 2025, 161
  • [8] Antibody reactivity to the major fish allergen parvalbumin is determined by isoforms and impact of thermal processing
    Saptarshi, Shruti R.
    Sharp, Michael F.
    Kamath, Sandip D.
    Lopata, Andreas L.
    FOOD CHEMISTRY, 2014, 148 : 321 - +
  • [9] Relationship between the reduction of a major fish allergen, parvalbumin, and autolytic enzymes in fish sauce
    Takami, Mari
    Wang, Yao
    Hamada, Yuki
    NIPPON SUISAN GAKKAISHI, 2024, 90 (01) : 43 - 45
  • [10] Matrix effect on food allergen detection - A case study of fish parvalbumin
    Keshavarz, Behnam
    Jiang, Xingyi
    Hsieh, Yun-Hwa Peggy
    Rao, Qinchun
    FOOD CHEMISTRY, 2019, 274 : 526 - 534