Oxygenated monoterpenes-rich volatile oils as potential antifungal agents for dermatophytes

被引:22
作者
Dias, N. [1 ]
Dias, M. C. [2 ]
Cavaleiro, C. [3 ]
Sousa, M. C. [3 ,4 ]
Lima, N. [1 ]
Machado, M. [2 ,3 ,5 ]
机构
[1] Univ Minho, CEB Ctr Biol Engn, Campus Gualtar, Braga, Portugal
[2] CESPU Inst Invest & Formacao Avancada Ciencias &, Gandra, Portugal
[3] Univ Coimbra, Fac Pharm, CEF, Coimbra, Portugal
[4] Univ Coimbra, CNC Ctr Neurosci & Cell Biol, Coimbra, Portugal
[5] Univ Porto, InBIO, CIBIO Res Ctr Biodivers & Genet Resources, Campus Agr Vairao, Vila Do Conde, Portugal
关键词
Antifungals; dermatophytes; pathogenic fungi; skin infections; CHEMICAL-COMPOSITION; TRICHOPHYTON; CYTOTOXICITY;
D O I
10.1080/14786419.2016.1195379
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Essential oils (EOs) extracted from Lavandula luisieri and Cymbopogon citratus were tested for their antifungal activity against ten clinical isolates of dermatophytes isolated from cases of tinea pedis. Inhibition of conidial germination and antifungal drug/EO combination assay were tested on two ATCC reference strains of Trichophyton rubrum and Trichophyton mentagrophytes. EOs were characterised by high amount of oxygenated monoterpenes in their composition. Strong antifungal activity was observed for the majority of clinical strains, and fungicidal activity was demonstrated. Positive interaction between L. luisieri EO combined with terbinafine was observed against terbinafine-resistant strain (Tr ATCC MYA-4438). Significative reduction of the germination was observed above 100 mu g mL(-1). Both oils were safe to macrophage mammalian cells at tested concentration. This study describes the antifungal activity of L. luisieri and C. citratus EOs against dermatophytes, which could be useful in designing new formulations for topical treatments. [GRAPHICS] .
引用
收藏
页码:460 / 464
页数:5
相关论文
共 14 条
[1]   Essential oils: their antibacterial properties and potential applications in foods - a review [J].
Burt, S .
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2004, 94 (03) :223-253
[2]   Lavandin (Lavandula x intermedia Emeric ex Loiseleur) essential oil from Spain: determination of aromatic profile by gas chromatography-mass spectrometry, antioxidant and lipoxygenase inhibitory bioactivities [J].
Carrasco, Alejandro ;
Martinez-Gutierrez, Ramiro ;
Tomas, Virginia ;
Tudela, Jose .
NATURAL PRODUCT RESEARCH, 2016, 30 (10) :1123-1130
[3]   Citral and carvone chemotypes from the essential oils of Colombian Lippia alba (Mill.) NE Brown: composition, cytotoxicity and antifungal activity [J].
Cecilia Mesa-Arango, Ana ;
Montiel-Ramos, Jehidys ;
Zapata, Bibiana ;
Duran, Camilo ;
Betancur-Galvis, Liliana ;
Stashenko, Elena .
MEMORIAS DO INSTITUTO OSWALDO CRUZ, 2009, 104 (06) :878-884
[4]   Biochemical characterization of terbinafine-resistant Trichophyton rubrum isolates [J].
Favre, B ;
Ghannoum, MA ;
Ryder, NS .
MEDICAL MYCOLOGY, 2004, 42 (06) :525-529
[5]   Antifungal activity of essential oils and their synergy with fluconazole against drug-resistant strains of Aspergillus fumigatus and Trichophyton rubrum [J].
Khan, Mohd Sajjad Ahmad ;
Ahmad, Iqbal .
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2011, 90 (03) :1083-1094
[6]  
MARTINO LD, 2010, MOLECULES, V15, P6630
[7]   Chemical composition and antioxidant activities of essential oils and methanol extracts of three wild Lavandula L. species [J].
Messaoud, C. ;
Chograni, H. ;
Boussaid, M. .
NATURAL PRODUCT RESEARCH, 2012, 26 (21) :1976-1984
[8]   Cytotoxicity of lavender oil and its major components to human skin cells [J].
Prashar, A ;
Locke, IC ;
Evans, CS .
CELL PROLIFERATION, 2004, 37 (03) :221-229
[9]   Hydrolates from lavender (Lavandula angustifolia) - their chemical composition as well as aromatic, antimicrobial and antioxidant properties [J].
Prusinowska, Renata ;
Smigielski, Krzysztof ;
Stobiecka, Agnieszka ;
Kunicka-Styczynska, Alina .
NATURAL PRODUCT RESEARCH, 2016, 30 (04) :386-393
[10]   Chemical composition and antibacterial activity of Lavandula coronopifolia essential oil against antibiotic-resistant bacteria [J].
Said, L. Ait ;
Zahlane, K. ;
Ghalbane, I. ;
El Messoussi, S. ;
Romane, A. ;
Cavaleiro, C. ;
Salgueiro, L. .
NATURAL PRODUCT RESEARCH, 2015, 29 (06) :582-585