Aberrant falling numbers of waxy wheats independent of α-amylase activity

被引：41

作者：

Graybosch, RA

Guo, G

Shelton, DR

机构：

[1] Univ Nebraska, USDA ARS, Lincoln, NE 68583 USA

[2] Univ Nebraska, Dept Agron, Lincoln, NE 68583 USA

来源：

CEREAL CHEMISTRY | 2000年 / 77卷 / 01期

关键词：

D O I：

10.1094/CCHEM.2000.77.1.1

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

[No abstract available]

引用

页码：1 / 3

页数：3

共 5 条

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[3] Production of hexaploid wheats with waxy endosperm character [J].

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Ohnishi, M ;

Yamaguchi, I .

CEREAL CHEMISTRY, 1997, 74 (01) :72-74

[4]

MAILHOT W.C., 1988, WHEAT CHEM TECHNOLOG, V3rd, P69

[5] PRODUCTION OF WAXY (AMYLOSE-FREE) WHEATS [J].

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