Knowledge management and open innovation in agri-food crowdfunding

被引:65
|
作者
Cillo, Valentina [1 ]
Rialti, Riccardo [2 ,3 ]
Bertoldi, Bernardo [4 ]
Ciampi, Francesco [3 ]
机构
[1] Link Campus Univ, Rome, Italy
[2] Univ Pisa, Dept Econ & Management, Pisa, Italy
[3] Univ Firenze, Dept Econ & Business Sci, Florence, Italy
[4] Univ Torino, Dept Management, Turin, Italy
来源
BRITISH FOOD JOURNAL | 2019年 / 121卷 / 02期
关键词
Knowledge management; Open innovation; Knowledge exploitation; Knowledge exploration; Crowdfunding; Agri-food business; BUSINESS MODEL INNOVATION; ABSORPTIVE-CAPACITY; EMPIRICAL-ANALYSIS; DYNAMIC THEORY; PERFORMANCE; BEVERAGE; EXPERIENCE; FRAMEWORK; CREATION; IMPROVE;
D O I
10.1108/BFJ-07-2018-0472
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
Purpose The purpose of this paper is to analyze the relationship between knowledge management capabilities and successful open innovation within agri-food businesses. This particular piece of research focuses on agri-food businesses which utilize crowdfunding platforms. Design/methodology/approach The research adopts a survey-based methodology, which is useful in enhancing the generalization of results. The final sample includes 80 cases for the analysis. The model and the hypotheses were tested through a hierarchical regression model. Findings This research assesses the importance of knowledge management capabilities for successful open innovation in crowdfunding for agri-food businesses. In particular, it emerged that IT-based knowledge exploitation capabilities are enablers of open innovation strategies. Additionally, it emerged that knowledge exploration capabilities can positively mediate the relationship between IT-based knowledge exploitation capabilities and open innovation in the context of agri-food businesses. Originality/value To the authors' best knowledge, few researchers have explored this topic and, as such, there is a need to better conceptualize this intriguing phenomenon and to provide empirical evidence to support it.
引用
收藏
页码:242 / 258
页数:17
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