VARIABILITY OF THE ESSENTIAL OIL CONTENT IN LAVENDER (LAVANDULA ANGUSTIFOLIA P. MILL.)

被引：0
|
作者：
Bosko, Rastislav [1 ]
Pluhackova, Helena [1 ]
Svoboda, Zdenek [2 ]
机构：
[1] Mendel Univ Brno, Dept Crop Sci Breeding & Plant Med, Brno 61300, Czech Republic
[2] Malting Inst, Res Inst Brewing & Malting, Brno 61400, Czech Republic
来源：
MENDELNET 2015 | 2015年
关键词：
Lavender; essential oil; limonene; cineol; linalool; camphor; borneol; alpha-terpineol; linalyl acetate;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
The aim of this work was the determination of variability of the essential oil content in lavender obtained from different sources. The results indicate that significant differences were found both in the essential oil content and in its composition. The essential oil content varied in the range of 2.10-2.83 ml. 100 g(-1). Thus, it is important to distinguish individual lavender types according their usage. The Czech Pharmacopoeia (2009) states that the lavender should contain 13 ml. kg(-1) of the essential oil.
引用
收藏
页码：23 / 27
页数：5
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