Maltooligosaccharide disproportionation reaction:: an intrinsic property of amylosucrase from Neisseria polysaccharea

被引:25
作者
Albenne, C
Skov, LK
Mirza, O
Gajhede, M
Potocki-Véronèse, G
Monsan, P
Remaud-Simeon, M
机构
[1] INSA, UMR 792, CNRS,UMR 5504, Ctr Bioingn Gilbert Durand, F-31077 Toulouse 4, France
[2] Univ Copenhagen, Dept Chem, Prot Struct Grp, DK-2100 Copenhagen, Denmark
关键词
amylosucrase; sucrose; maltooligosaccharides; disproportionation; transglycosylation;
D O I
10.1016/S0014-5793(02)03168-X
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Amylosucrase from Neisseria polysaccharea (AS) is a remarkable transglycosidase of family 13 of the glycoside hydrolases that catalyses the synthesis of an amylose-like polymer from sucrose and is always described as a sucrose-specific enzyme. Here, we demonstrate for the first time the ability of pure AS to catalyse the disproportionation of maltooligosaccharides by cleaving the alpha-1,4 linkage at the non-reducing end of a maltooligosaccharide donor and transferring the glucosyl unit to the non-reducing end of another maltooligosaccharide acceptor. Surprisingly, maltose, maltotriose and maltotetraose are very poor glucosyl donors whereas longer maltooligosaccharides are even more efficient glucosyl donors than sucrose. At least five glucose units are required for efficient transglucosylation, suggesting the existence of strong binding subsites, far from the sucrose binding site, at position +4 and above. (C) 2002 Published by Elsevier Science B.V. on behalf of the Federation of European Biochemical Societies.
引用
收藏
页码:67 / 70
页数:4
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