Glycoform characterization of erythropoietin combining glycan and intact protein analysis by capillary electrophoresis electrospray time-of-flight mass spectrometry

被引:105
作者
Balaguer, Elvira
Demelbauer, Uwe
Pelzing, Matthias
Sanz-Nebot, Victoria
Barbosa, Jose
Neusuess, Christian
机构
[1] Bruker Daltonik, D-28359 Bremen, Germany
[2] Univ Barcelona, Dept Analyt Chem, E-08028 Barcelona, Spain
关键词
capillary electrophoresis; mass spectrometry; erythropoietin; glycoproteins; glycan analysis; glycosylation;
D O I
10.1002/elps.200600075
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Glycosylation of recombinant human erythropoietin (rHuEPO) is a post-translational process that alters biological activity, solubility and lifetime of the glycoprotein in blood, and strongly depends on the type of cell and the cell culture conditions. A fast and simple method providing extensive carbohydrate information about the glycans present in rHuEPO and other glycoproteins is needed in order to improve current methods in drug development or product quality control. Here, an improved method for intact rHuEPO glycoform characterization by CZE-ESI-TOF MS has been developed using a novel capillary coating and compared to a previous study. Both methods allow a fast separation in combination with accurate mass characterization of the single protein isoforms. The novel dynamic coating provides a separation at an EOF close to zero, enabling better separation. This results in an improved mass spectrometric resolution and the detection of minor isoforms. In order to assign an unequivocal carbohydrate composition to every intact glycoform, a CZE-ESI-MS separation method for enzymatically released underivatized N-glycans has been developed. The TOF MS allows the correct identification of the glycans due to its high mass accuracy and resolution. Therefore, glycan modifications such as acetylation, oxidation, sulfation and even the exchange of OH by NH2 are successfully characterized. Information of the protein-backbone molecular mass has been combined with results from peptide analysis (revealing information about O-glycosylation) and from the glycan analysis, including the detection of as yet undescribed glycans containing four antennae and five sialic acids. This allows an unequivocal assignment of an overall glycosylation composition to the molecular masses obtained for the intact rHuEPO glycoforms.
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页码:2638 / 2650
页数:13
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