Purification and characterisation of the 7S globulin storage protein from sesame (Sesamum indicum L.)

被引:64
作者
Orruno, E. [1 ]
Morgan, M. R. A. [1 ]
机构
[1] Univ Leeds, Procter Dept Food Sci, Leeds LS2 9JT, W Yorkshire, England
关键词
sesame (Sesamum indicum L.); seed storage proteins; protein purification; 7S globulin; 11S globulin; 2S albumin; food allergens;
D O I
10.1016/j.foodchem.2005.10.051
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The 7S globulin from sesame seeds was purified by means of selective precipitation and anion-exchange chromatography on Q Sepharose Fast Flow. The 7S globulin migrated as a single band on native PAGE, which suggested homogeneity of the sample. The isolated protein was composed of at least eight polypeptide chains, ranging from 12.4 to 65.5 kDa, judged by SDS-PAGE analysis, and did not contain disulphide bonds. Furthermore, comparison of the polypeptide bands of the 7S and 11S globulins by SDS-PAGE indicated that the purified 7S globulin was free of legumin-like contaminant polypeptides and of 2S albumin. The identity of the purified polypeptides was verified by comparing the N-terminal amino acid sequences of the main polypeptide bands with the amino acid sequence deduced from a cDNA clone, which encoded the sesame 7S globulin precursor. Purification of the 7S globulin from sesame has not previously been reported. (c) 2005 Elsevier Ltd. All rights reserved.
引用
收藏
页码:926 / 934
页数:9
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