Impact of Consumer Awareness, Knowledge, and Attitudes on Organic Rice Purchasing Behavior in China

被引:15
作者
Wu, Wenhao [1 ]
Zhou, Lin [2 ]
Chien, Hsiaoping [3 ]
机构
[1] Univ Tokyo, Grad Sch Agr & Life Sci, Tokyo, Japan
[2] Minist Agr & Rural Affairs, Inst Food & Nutr Dev, Beijing, Peoples R China
[3] Japan Int Res Ctr Agr Sci, Social Sci Div, Tsukuba, Ibaraki, Japan
关键词
Organic rice; purchase behavior; awareness; knowledge; attitudes; FOOD-CONSUMPTION; OBJECTIVE KNOWLEDGE; PRODUCTS; PERCEPTIONS; BARRIERS; DETERMINANTS; PREFERENCES; INFORMATION; INTENTIONS; VEGETABLES;
D O I
10.1080/10454446.2019.1611515
中图分类号
F [经济];
学科分类号
02 ;
摘要
This study examines how Chinese consumers' awareness, knowledge, and attitudes influences their purchasing behavior for organic rice. The aim is to determine whether regional differences in these factors and in the resulting behavior exist and thereby, to provide the organic rice industry with sufficient information to expand its market and improve profitability. Respondents answered a total of 1,371 questionnaires, whereby 406, 539, and 426 responses came from inland, coastal, and northern regions, respectively. A binary logit regression is applied to analyze the survey data and predict purchasing behavior at the national and regional levels. While the results indicate that consumer awareness, product certification, and product availability factors have a positive impact on the likelihood of purchasing organic rice, the price has a negative relationship with organic rice consumption. Furthermore, the results demonstrate that northern consumers are more likely to buy organic rice than those in inland and coastal regions. In particular, awareness and knowledge factors have a greater influence on purchasing behavior in northern regions. These findings suggest that enhancing consumer awareness of organic rice and providing more purchasing channels could contribute to increasing organic rice consumption.
引用
收藏
页码:549 / 565
页数:17
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