Limitations and current applications of Near Infrared Spectroscopy for single seed analysis

被引：99
作者：
Agelet, Lidia Esteve [1 ]
Hurburgh, Charles R., Jr. [1 ]
机构：
[1] Iowa State Univ, Dept Agr & Biosyst Engn, Ames, IA 50014 USA
来源：
TALANTA | 2014年 / 121卷
关键词：
Near Infrared Spectroscopy; Single seed; Single kernel; Technologies; Quantification; Discrimination; DAMAGED WHEAT KERNELS; RED SPRING WHEAT; FATTY-ACID-COMPOSITION; BRASSICA-NAPUS L; TESTING SHELLED CORN; REFLECTANCE-SPECTROSCOPY; SOYBEAN SEEDS; PROTEIN-CONTENT; DURUM-WHEAT; OIL CONTENT;
D O I：
10.1016/j.talanta.2013.12.038
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
Near Infrared Spectroscopy (NIRS) analysis at the single seed level is a useful tool for breeders, farmers, feeding facilities, and food companies according to current researches. As a non-destructive technique, NIRS allows for the selection and classification of seeds according to specific traits and attributes without alteration of their properties. Critical aspects in using NIRS for single seed analysis such as reference method, sample morphology, and spectrometer suitability are discussed in this review. A summary of current applications of NIRS technologies at single seed level is also presented. (C) 2014 Elsevier B.V. All rights reserved.
引用
收藏
页码：288 / 299
页数：12
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