Isolation, structure and activity of a novel water-soluble polysaccharide from Dioscorea opposita Thunb

被引:56
作者
Zhi, Fei [1 ,2 ,3 ]
Yang, Tian-Le [2 ]
Wang, Qiang [1 ]
Jiang, Bin [4 ]
Wang, Zhong-Ping [1 ,3 ]
Zhang, Jing [1 ,3 ]
Chen, Yun-Zhong [1 ,3 ]
机构
[1] Hubei Univ Chinese Med, Coll Pharm, Wuhan 430065, Hubei, Peoples R China
[2] Wuhan Polytech Univ, Sch Biol & Pharmaceut Engn, Wuhan 430023, Hubei, Peoples R China
[3] Hubei Tradit Chinese Med & Hlth Food Engn Res Ctr, Wuhan 430065, Hubei, Peoples R China
[4] Chinese Acad Sci, Wuhan Inst Phys & Math, State Key Lab Magnet Resonance & Atom & Mol Phys, Wuhan 430071, Peoples R China
关键词
Dioscorea opposita Thunb; Polysaccharide; Isolation; Monosaccharide composition; Structural characterization; Antioxidant activity; ANTIOXIDANT ACTIVITY; HEPATOPROTECTIVE ACTIVITIES;
D O I
10.1016/j.ijbiomac.2019.04.087
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
A previously unknown, water-soluble polysaccharide, named DOTP-B, was isolated from the roots of the plant Dioscorea opposita Thunb, a well-known edible and medicinal plant in China. DOW-B was found to be neutral in charge, with an average molecular weight of 5623 Da. Monosaccharide composition analysis by GC-MS revealed that DOTP-B was a hetero-polysaccharide consisting of glucose and galactose at a molar ratio of 14.6:1.0. Structural features of DOTP-B were investigated with a combination of chemical and instrumental methods, including complete acid hydrolysis, periodate oxidation, methylation, GC-MS, FTIR and several NMR spectra. Highly correlated results demonstrated that the main chain of DOTP-B consisted of -> 4)-alpha-D-glc(1 -> residues, with about 6% internal -> 6)-beta-D-gal(1 -> residues. The antioxidant activity of DOTP-B was also evaluated as the EC50 values against DPPH and PTIO radicals were 2.1 +/- 0.1 mg/mL and 1.6 +/- 0.1 mg/mL, respectively. Therefore, the polysaccharide DOTP-B could be possibly developed as a promising natural antioxidant for application in medical and food industries. (C) 2019 Published by Elsevier B.V.
引用
收藏
页码:1201 / 1209
页数:9
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