Butanol and butyric acid production from Saccharina japonica by Clostridium acetobutylicum and Clostridium tyrobutyricum with adaptive evolution (vol 42, pg 583, 2019)

被引：0

作者：

Ra, Chae Hun ^{[1
]}

Sunwoo, In Yung ^{[2
]}

Nguyen, Trung Hau ^{[2
]}

Sukwong, Pailin ^{[2
]}

Sirisuk, Phunlap ^{[2
]}

Jeong, Gwi-Taek ^{[2
]}

Kim, Sung-Koo ^{[2
]}

机构：

[1] Hankyong Natl Univ, Food & Bioind Res Ctr, Dept Food Sci & Biotechnol, Anseong 17579, South Korea

[2] Pukyong Natl Univ, Dept Biotechnol, Busan 48513, South Korea

来源：

关键词：

D O I：

10.1007/s00449-019-02145-2

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Unfortunately, the author name was wrongly published as Pailin Sukwang.instead of Pailin Sukwong.

引用

页码：1559 / 1559

页数：1