Thermodynamics of proteins: Fast folders and sharp transitions

被引:8
作者
Bakk, A
Dommersnes, PG
Hansen, A [1 ]
Hoye, JS
Sneppen, K
Jensen, MH
机构
[1] Norwegian Univ Sci & Technol, Dept Phys, NTNU, NO-7491 Trondheim, Norway
[2] Niels Bohr Inst, DK-2100 Copenhagen O, Denmark
关键词
protein folding; thermodynamics; folding pathway; van't Hoff enthalpy relation;
D O I
10.1016/S0010-4655(02)00293-X
中图分类号
TP39 [计算机的应用];
学科分类号
081203 ; 0835 ;
摘要
Several small globular proteins exhibit a simple two-state folding process (sharp transition). The rather short folding times of proteins (fast folders) indicate that folding is guided through some sequence of contact bindings. We discuss the possibility for reconciling a two-state folding event with a sequential folding process, i.e. a folding pathway in a schematic model of protein folding. We show that both single and multiple folding pathways can lead to an apparent two-state folding from a thermodynamic point of view. We also discuss water interactions in protein folding, leading to cold and warm destabilization of the protein. (C) 2002 Published by Elsevier Science B.V.
引用
收藏
页码:307 / 312
页数:6
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