Nutritional modulation of the epigenome and its implication for future health

被引:15
|
作者
Burton, Mark A. [1 ]
Lillycrop, Karen A. [2 ]
机构
[1] Univ Southampton, Fac Med, Acad Unit Human Dev & Hlth, Southampton, Hants, England
[2] Univ Southampton, Fac Nat & Environm Sci, Ctr Biol Sci, Southampton, Hants, England
基金
英国医学研究理事会;
关键词
Epigenetics; DNA methylation; Biomarkers; Developmental origins of adult disease; Nutrition; HIGH-FAT DIET; PROTEIN-RESTRICTED DIET; DNA METHYLATION; GENE-EXPRESSION; PROMOTER METHYLATION; INSULIN-RESISTANCE; MATERNAL DIET; PREGNANT RATS; DUTCH FAMINE; GROWTH;
D O I
10.1017/S0029665119000016
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Non-communicable diseases (NCD) such as type-2 diabetes and CVD are now highly prevalent in both developed and developing countries. Evidence from both human and animal studies shows that early-life nutrition is an important determinant of NCD risk in later life. The mechanism by which the early-life environment influences future disease risk has been suggested to include the altered epigenetic regulation of gene expression. Epigenetic processes regulate the accessibility of genes to the cellular proteins that control gene transcription, determining where and when a gene is switched on and its level of activity. Epigenetic processes not only play a central role in regulating gene expression but also allow an organism to adapt to the environment. In this review, we will focus on how both maternal and paternal nutrition can alter the epigenome and the evidence that these changes are causally involved in determining future disease risk.
引用
收藏
页码:305 / 312
页数:8
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