ANTIOXIDANT CAPACITY AND CHEMICAL COMPOSITION OF PROPOLIS FROM DIFFERENT SERBIAN REGIONS

被引：0

作者：

Stojanovic, G. S. ^{[1
]}

Mitic, V. D. ^{[1
]}

Petrovic, G. M. ^{[1
]}

Jovanovic, V. P. S. ^{[1
]}

Radojkovic, I. R. ^{[1
]}

机构：

[1] Univ Nis, Fac Sci & Math, Dept Chem, Nish 18000, Serbia

来源：

OXIDATION COMMUNICATIONS | 2015年 / 38卷 / 04期

关键词：

flavonoids; phenolic acids; HPLC-DAD; radical scavenging activity; ethanol extract; ferric reducing power; PHENOLIC-COMPOUNDS; ETHANOLIC EXTRACTS; ANTIBACTERIAL;

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Chemical composition, total phenolic (TPC), total flavonoid (TFC) contents and antioxidant parameters: radical scavenging activity against DPPH and ABTS, total reducing power (TRP) and ferric reducing antioxidant power (FRAP), were determined in ten samples of propolis ethanol extract, originated from different regions of Serbia. The following constituents were detected in all samples: flavonoids (pinobanksin, chrysin, pinocembrin, galangin, pinostrobin and tectochrysin) and phenolic acids (caffeic acid and ferulic acid). All tested samples had better antioxidant properties in comparison with previously published results for propolis samples from different regions of the world. Obtained results indicate that the traditional Serbian procedure of preparing the extract of propolis is effective and the surrounding vegetation is a good source of the starting compounds for bees to produce propolis with good antioxidant properties.

引用

页码：1580 / 1590

页数：11

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