Evaluation of mercury, cadmium and lead levels in fish and fishery products imported by air in North Italy from extra-European Union Countries

被引:42
作者
Galimberti, Cristina [1 ,2 ]
Corti, Ivan [3 ]
Cressoni, Massimo [3 ]
Moretti, Vittorio M. [1 ]
Menotta, Simonetta [4 ]
Galli, Umberto [2 ]
Cambiaghi, Donatella [2 ]
机构
[1] Univ Milan, Dept Hlth Anim Sci & Food Safety, Sch Farming Hyg Pathol Aquat Anim & Control Deriv, I-20134 Milan, Italy
[2] Milan Malpensa Airport, Border Inspect Post, I-21019 Somma Lombardo, VA, Italy
[3] Univ Milan, Dept Pathophysiol & Transplantat, I-20122 Milan, Italy
[4] Ist Zooprofilatt Sperimentale Lombardia & Emilia, Dept Chem, I-40127 Bologna, Italy
关键词
Heavy metals; Fishery products; European importation; Food safety; SWORDFISH XIPHIAS-GLADIUS; HEAVY-METALS; HUMAN HEALTH; MEDITERRANEAN SEA; PORTUGUESE COAST; DIETARY EXPOSURE; OCTOPUS-VULGARIS; RISK-ASSESSMENT; MUSCLE-TISSUE; INDIAN-OCEAN;
D O I
10.1016/j.foodcont.2015.08.009
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The levels of cadmium (Cd), mercury (Hg) and lead (Pb) were evaluated in 251 samples of fish and fishery products randomly collected between January 2010 and December 2013 from products imported through the airport of Milan Malpensa from extra-European Union (extra-EU) Countries and inspected at the Border Inspection Post by official public veterinarians. In this study, products were classified in four categories: predatory fish (larger predatory fishes like tunafish and swordfish, and spiny dogfish), nonpredatory fish (other species of fishes of lower dimensions and different feeding behavior, mollusc (cephalopods and bivalves) and crustacean). Analyses were performed by accredited laboratory. All the concentrations were below the levels expressed in Regulation (EC) No 1881/2006 except for two samples of swordfish that exceeded in Hg content. Predatory fish had a significantly higher content of Hg (median value 375 mu g kg(-1)) while mollusc had a significantly higher content of Cd (median value 66.5 mu g kg(-1)) compared to the other groups of seafood included in this study. No relationship was found between the individual concentration of metals. (c) 2015 Elsevier Ltd. All rights reserved.
引用
收藏
页码:329 / 337
页数:9
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