NUTRACEUTICAL VALUE OF EDIBLE FLOWERS UPON COLD STORAGE

被引：0

作者：

Landi, M. ^{[1
]}

Ruffoni, B. ^{[2
]}

Combournac, L. ^{[3
]}

Guidi, L. ^{[1
,4
]}

机构：

[1] Univ Pisa, DAFE, Via Borghetto 80, I-56124 Pisa, Italy

[2] CREA Res Ctr Vegetable & Ornamental Crops, Corso Inglesi 508, I-18038 San Remo, Italy

[3] CREAT Chambre Agr Alpes Maritimes, MIN Fleurs 17,Box 85, Nice, France

[4] Univ Pisa, Interdept Res Ctr Nutraceut & Food Hlth, Via Borghetto 80, I-56124 Pisa, Italy

来源：

ITALIAN JOURNAL OF FOOD SCIENCE | 2018年 / 30卷 / 02期

关键词：

ascorbic acid; anthocyanins; brightness; edible flowers; nutraceutical value; phenolics; ANTIOXIDANT ACTIVITY; PHENOLIC-COMPOUNDS; CUCURBITA-PEPO; ASCORBIC-ACID; CAPACITY; ANTHOCYANINS; QUALITY; PLANTS; L;

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The attraction and quality of edible flowers correlates with their high perishability. Few studies have evaluated whether edible flowers decay faster than they lose their nutraceutical value. In this experiment, ascorbic acid was negatively affected by cold storage in all the edible flowers investigated, whereas phenolic, flavonoid, and anthocyanin content were affected only in some cases. No decrease in total antioxidant activity was detected in any of the edible flowers at the end of their shelf life. Our dataset highlights that (i) the selection of edible flowers with low moisture content is key in ensuring a longer shelf life, and (ii) more effort should focus on preventing water loss in edible flowers.

引用

页码：336 / 347

页数：12

共 50 条

[11] Edible flowers of Helichrysum italicum: Composition, nutritive value, and bioactivities
Primitivo, Maria Joao
Neves, Marta
Pires, Cristiana L.
Cruz, Pedro F.
Brito, Catarina
Rodrigues, Ana C.
de Carvalho, Carla C. C. R.
Mortimer, Megan M.
Moreno, Maria Joao
Brito, Rui M. M.
Taylor, Edward J.
Millson, Stefan H.
Reboredo, Fernando
Campos, Maria Jorge
Vaz, Daniela C.
Ribeiro, Vania S.
FOOD RESEARCH INTERNATIONAL, 2022, 157
[12] Vapor Gard™ Cold Protection for Phalaenopsis Orchid Flowers in Cold Storage
McMillan, Robert T., Jr.
Ford, James
PROCEEDINGS OF THE FLORIDA STATE HORTICULTURAL SOCIETY, VOL 127, 2014, 2014, 127 : 207 - 208
[13] Effect of Packaging on Microbial Quality of Edible Flowers During Refrigerated Storage
Wilczynska, Aleksandra
Kukulowicz, Anita
Lewandowska, Anna
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, 2023, 73 (01) : 32 - 38
[14] Freezing of edible flowers: Effect on microbial and antioxidant quality during storage
Fernandes, Luana
Casal, Susana
Pereira, Jose Alberto
Pereira, Ermelinda Lopes
Saraiva, Jorge A.
Ramalhosa, Elsa
JOURNAL OF FOOD SCIENCE, 2020, 85 (04) : 1151 - 1159
[15] NUTRITIONAL VALUE, BIOACTIVE COMPOUNDS AND CAPACITY ANTIOXIDANT IN EDIBLE FLOWERS OF DAHLIA
Martinez-Damian, Maria T.
Mejia-Munoz, Jose M.
Colinas-Leon, Maria T.
Hernandez-Epigmenio, Francisca
Cruz-Alvarez, Oscar
ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, 2021, 20 (05): : 63 - 72
[16] Hot and cold drying of edible flowers affect metabolite patterns of extracts and decoctions
Demasi, Sonia
Caser, Matteo
Scariot, Valentina
FOLIA HORTICULTURAE, 2023, 35 (01) : 193 - 207
[17] Postharvest of edible flowers
Pego, Rogerio Gomes
Andrade Fiorini, Cibelle Vilela
De Deco, Thayane Aguiar
Cavestre Coneglian, Regina Celi
Guimaraes Xavier, Mariana Caroline
Cardoso Ferreira, Wanderley Philippe
PESQUISA AGROPECUARIA BRASILEIRA, 2022, 57
[18] Phytonutritional Content and Aroma Profile Changes During Postharvest Storage of Edible Flowers
Marchioni, Ilaria
Pistelli, Laura
Ferri, Benedetta
Copetta, Andrea
Ruffoni, Barbara
Pistelli, Luisa
Najar, Basma
FRONTIERS IN PLANT SCIENCE, 2020, 11
[19] Distribution of edible plants for nutraceutical values
Yang, Ray-Yu
Wu, Jane
Chen, Doreen
Lin, Mandy
Shiao, Ruby
Kuo, George
PROCEEDINGS OF THE 1ST INTERNATIONAL CONFERENCE ON INDIGENOUS VEGETABLES AND LEGUMES PROSPECTUS FOR FIGHTING POVERTY, HUNGER AND MALNUTRITION, 2007, (752): : 115 - +
[20] Wild Edible Fruits Nutraceutical potential
不详
CURRENT SCIENCE, 2017, 112 (02): : 215 - 216

← 1 2 3 4 5 →