Determination of the Free Energy Cost of Protein Folding in Zinc Fingers: Insights into the thermodynamics of metal-induced protein folding events

被引：0

作者：

Gibney, B. R. ^{[1
,2
]}

Chan, K. ^{[1
]}

Bakman, I. ^{[1
,2
]}

Batir, Y. ^{[1
]}

Dowd, T. L. ^{[1
,2
]}

Gibney, B. R. ^{[1
,2
]}

Bakman, I. ^{[1
,2
]}

Dowd, T. L. ^{[1
,2
]}

Marts, A. R. ^{[3
]}

Tierney, D. L. ^{[3
]}

机构：

[1] CUNY Brooklyn Coll, Brooklyn, NY 11210 USA

[2] CUNY, PhD Program Chem, New York, NY 10021 USA

[3] Miami Univ, Dept Chem & Biochem, Oxford, OH 45056 USA

来源：

JOURNAL OF BIOLOGICAL INORGANIC CHEMISTRY | 2014年 / 19卷

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

1721485

引用

页码：S334 / S334

页数：1

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