Optimization of dextran synthesis and acidic hydrolysis by surface response analysis

被引:16
作者
Guimaraes, DP [1 ]
Costa, FAA [1 ]
Rodrigues, MI [1 ]
Maugeri, F [1 ]
机构
[1] UNICAMP, FEA, Dept Food Engn, BR-13083970 Campinas, SP, Brazil
关键词
optimization; dextran; acidic hydrolysis;
D O I
10.1590/S0104-66321999000200004
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
The influence of some variables in the in vitro synthesis of dextran by dextransucrase from Leusconostoc mesenteroides NRRL B512F, as well as in the acidic hydrolysis of the dextran produced, were studied in order to maximize the production of clinical dextran (dextran 70 and dextran 40). The experiments were conducted using a factorial design and surface response analysis.
引用
收藏
页码:129 / 139
页数:11
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