DETERMINATION OF TOTAL ANTIOXIDANT STATUS (TAS) AS A BIOCHEMICAL PARAMETER IN CONTROL OF WORKERS' HEALTH

被引:11
作者
Jozanov-Stankov, Olga [1 ]
Duric, Jovanka [2 ]
Dobutovic, Branislava [1 ]
Isenovic, Esma R. [1 ]
机构
[1] Vinca Inst Nucl Sci, Lab Radiobiol & Mol Genet, Belgrade 11000, Serbia
[2] Vinca Inst Nucl Sci, Dept Radiol Hlth Protect, Belgrade 11000, Serbia
关键词
Antioxidant status; oxidative damage; antioxidative defense; health control; Daytona automatic chemical analyzer; CATION DECOLORIZATION ASSAY; ABTS RADICAL-CATION; OXIDATIVE STRESS; SERUM ANTIOXIDANTS; BIOLOGICAL-FLUIDS; AUTOMATED-ASSAY; CAPACITY; PLASMA; DISEASE; ATHEROSCLEROSIS;
D O I
10.2298/ABS0903375J
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
Despite its importance for human health, the capacity of the antioxidative defense system (AOS) is still not included among regular biochemical analyses. In this study, we estimated the blood plasma level of the total antioxidant status (TAS) as an appropriate parameter for AOS monitoring with the aim of including it among other biochemical parameters in the regular control of health of the working population. We have applied a method developed by Randox Laboratories (England) that can be routinely performed on automatic chemical analyzers. The TAS level, in correlation with corresponding biochemical parameters, could contribute to better evaluation of the health of individuals and the working population.
引用
收藏
页码:375 / 382
页数:8
相关论文
共 43 条
  • [1] Afrasyap L, 1998, Cancer Biochem Biophys, V16, P129
  • [2] [Anonymous], 1989, FREE RADICAL BIO MED
  • [3] Plasma antioxidant capacity of HIV-seropositive and healthy subjects during long-term ingestion of fruit juices or a fruit-vegetable-concentrate containing antioxidant polyphenols
    Arendt, BM
    Boetzer, AM
    Lemoch, H
    Winkler, P
    Rockstroh, JK
    Berthold, H
    Spengler, U
    Goerlich, R
    [J]. EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2001, 55 (09) : 786 - 792
  • [4] Benzie IFF, 1999, METHOD ENZYMOL, V299, P15
  • [5] The ferric reducing ability of plasma (FRAP) as a measure of ''antioxidant power'': The FRAP assay
    Benzie, IFF
    Strain, JJ
    [J]. ANALYTICAL BIOCHEMISTRY, 1996, 239 (01) : 70 - 76
  • [6] THE DATA SUPPORT A ROLE FOR ANTIOXIDANTS IN REDUCING CANCER RISK
    BLOCK, G
    [J]. NUTRITION REVIEWS, 1992, 50 (07) : 207 - 213
  • [7] BRAGANZA JM, 1995, INT J PANCREATOL, V17, P69
  • [8] CAO G, 1995, CLIN CHEM, V41, P1738
  • [9] Cao GH, 1998, CLIN CHEM, V44, P1309
  • [10] Serum levels of micronutrients, antioxidants and total antioxidant status predict risk of breast cancer in a case control study
    Ching, S
    Ingram, D
    Hahnel, R
    Beilby, J
    Rossi, E
    [J]. JOURNAL OF NUTRITION, 2002, 132 (02) : 303 - 306