Cloning, expression and structural stability of a cold-adapted β-galactosidase from Rahnella sp R3
被引:38
作者:
Fan, Yuting
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Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China
Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R ChinaJiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China
Fan, Yuting
[1
,2
]
Hua, Xiao
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Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R ChinaJiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China
Hua, Xiao
[1
]
Zhang, Yuzhu
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ARS, USDA, Pacific West Area, Western Reg Res Ctr, Albany, CA 94710 USAJiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China
Zhang, Yuzhu
[3
]
Feng, Yinghui
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Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R ChinaJiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China
Feng, Yinghui
[2
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Shen, Qiuyun
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Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R ChinaJiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China
Shen, Qiuyun
[2
]
Dong, Juan
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Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R ChinaJiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China
Dong, Juan
[1
]
Zhao, Wei
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Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R ChinaJiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China
Zhao, Wei
[2
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Zhang, Wenbin
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Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R ChinaJiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China
Zhang, Wenbin
[2
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Jin, Zhengyu
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Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R ChinaJiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China
Jin, Zhengyu
[1
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Yang, Ruijin
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Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China
Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R ChinaJiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China
Yang, Ruijin
[1
,2
]
机构:
[1] Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China
[2] Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R China
[3] ARS, USDA, Pacific West Area, Western Reg Res Ctr, Albany, CA 94710 USA
A novel gene was isolated for the first time from a psychrophilic gram-negative bacterium Rahnella sp. R3. The gene encoded a cold-adapted beta-galactosidase (R-beta-Gal). Recombinant R-beta-Gal was expressed in Escherichia coli BL21 (DE3), purified and characterized. R-beta-gal belongs to the glycosyl hydrolase family 42. Circular dichroism spectrometry of the structural stability of R-beta-Gal with respect to temperature indicated that the secondary structures of the enzyme were stable to 45 degrees C. In solution, the enzyme was a homo-trimer and was active at temperatures as low as 4 degrees C. The enzyme did not require the presence of metal ions to be active, but Mg2+, Mn2+, and Ca2+ enhanced its activity slightly, whereas Fe3+, Zn2+ and Al3+ appeared to inactive it. The purified enzyme displayed K-m values of 6.5 mM for ONPG and 2.2 mM for lactose at 4 degrees C. These values were lower than the corresponding K(m)s reported for other cold-adapted beta-Gals. (C) 2015 Elsevier Inc. All rights reserved.
机构:
Robert Wood Johnson Med Sch, Dept Neurosci & Cell Biol, Piscataway, NJ 08854 USARobert Wood Johnson Med Sch, Dept Neurosci & Cell Biol, Piscataway, NJ 08854 USA
机构:
Robert Wood Johnson Med Sch, Dept Neurosci & Cell Biol, Piscataway, NJ 08854 USARobert Wood Johnson Med Sch, Dept Neurosci & Cell Biol, Piscataway, NJ 08854 USA