Gas Chromatography/Mass Spectrometry Analysis of Essential Oil From Different Vegetative Organs and Fruits of Foeniculum vulgare Mill. var. vulgare Growing in Turkey

被引：0
作者：
Cosge, Belgin [1 ]
Ipek, Arif [1 ]
Gurbuz, Bilal [1 ]
机构：
[1] Abant Izzet Baysal Univ, Mudurnu SA Vocat Sch Higher Educ, TR-14800 Mudurnu, Bolu, Turkey
来源：
ASIAN JOURNAL OF CHEMISTRY | 2009年 / 21卷 / 05期
关键词：
Foeniculum vulgare; alpha-Phellandrene; trans-Anethole; FENNEL; SAMPLES;
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
The essential oils obtained by hydrodistillation of fruit, stem, leaf stalk and leaf of bitter fennel (Foeniculum vulgare Miller, Apiaceae) were analyzed by GC-MS. Essential oil content was obtained 7.25% in fruit, 0.375% in stem, 0.857% in leaf stalk and 0.75% in leaf. trans-Anethole was the major component in the fruit (75.05%) stem (64.09%) and leaf stalk (75.64%) and the leaf oil which contained alpha-phellandrene (38.23%) and alpha-pinene (31.79%) as the main components. The chemical composition of the essential oils investigated was found both quantitatively and qualitatively different.
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页码：4081 / 4087
页数：7
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