Ferritin;
Solubility;
Expression;
Purification;
Characterization;
Protein cage;
ESCHERICHIA-COLI;
IRON-UPTAKE;
HUMAN H;
PROTEIN;
STORAGE;
NANOPARTICLES;
COMPLEX;
CANCER;
CAGE;
D O I:
10.1016/j.pep.2015.11.018
中图分类号:
Q5 [生物化学];
学科分类号:
071010 ;
081704 ;
摘要:
Ferritins form nanocage architectures and demonstrate their potential to serve as functional nano materials with potential applications in medical imaging and therapy. In our study, the cDNA of human L-chain ferritin was cloned into plasmid pET-28a for its overexpression in Escherichia coli. However, the recombinant human L-chain ferritin (rLF) was prone to form inclusion bodies. Molecular chaperones were co-expressed with rLF to facilitate its correct folding. Our results showed that the solubility of rLF was increased about 3-fold in the presence of molecular chaperones, including GroEL, GroES and trigger factor. Taking advantage of its N-terminal His-tag, rLF was then purified with Ni-affinity chromatography. With a yield of 10 mg/L from bacterial culture, the purified rLF was analyzed by circular dichroism spectrometry for its secondary structure. Furthermore, the rLF nanocages were characterized using dynamic light scattering and transmission electron microscopy. (C) 2015 Elsevier Inc. All rights reserved.
机构:
Chinese Acad Sci, Guangzhou Inst Biomed & Hlth, Guangzhou 510663, Guangdong, Peoples R China
Univ Sci & Technol, Dept Life Sci, Hefei, Peoples R ChinaChinese Acad Sci, Guangzhou Inst Biomed & Hlth, Guangzhou 510663, Guangdong, Peoples R China
Luo, Yong
Kong, Xiangping
论文数: 0引用数: 0
h-index: 0
机构:Chinese Acad Sci, Guangzhou Inst Biomed & Hlth, Guangzhou 510663, Guangdong, Peoples R China
Kong, Xiangping
Xu, Aimin
论文数: 0引用数: 0
h-index: 0
机构:
Chinese Acad Sci, Guangzhou Inst Biomed & Hlth, Guangzhou 510663, Guangdong, Peoples R China
Univ Hong Kong, Dept Med, Hong Kong, Hong Kong, Peoples R ChinaChinese Acad Sci, Guangzhou Inst Biomed & Hlth, Guangzhou 510663, Guangdong, Peoples R China
机构:
Univ Tokyo, Sch Engn, Dept Chem & Biotechnol, Bunkyo Ku, Tokyo 1138656, JapanUniv Tokyo, Sch Engn, Dept Chem & Biotechnol, Bunkyo Ku, Tokyo 1138656, Japan
Han, Chungyong
Ihara, Masaki
论文数: 0引用数: 0
h-index: 0
机构:
Univ Tokyo, Sch Engn, Dept Bioengn, Bunkyo Ku, Tokyo 1138656, JapanUniv Tokyo, Sch Engn, Dept Chem & Biotechnol, Bunkyo Ku, Tokyo 1138656, Japan
Ihara, Masaki
Ueda, Hiroshi
论文数: 0引用数: 0
h-index: 0
机构:
Univ Tokyo, Sch Engn, Dept Chem & Biotechnol, Bunkyo Ku, Tokyo 1138656, Japan
Univ Tokyo, Sch Engn, Dept Bioengn, Bunkyo Ku, Tokyo 1138656, JapanUniv Tokyo, Sch Engn, Dept Chem & Biotechnol, Bunkyo Ku, Tokyo 1138656, Japan
机构:
School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, DalianSchool of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian
Xia X.
Li H.
论文数: 0引用数: 0
h-index: 0
机构:
School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, DalianSchool of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian
Li H.
Wang Z.
论文数: 0引用数: 0
h-index: 0
机构:
School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, DalianSchool of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian
Wang Z.
Tan X.
论文数: 0引用数: 0
h-index: 0
机构:
College of Food Science and Nutritional Engineering, China Agricultural University, BeijingSchool of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian
Tan X.
Cheng S.
论文数: 0引用数: 0
h-index: 0
机构:
College of Food Science and Nutritional Engineering, China Agricultural University, BeijingSchool of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian
Cheng S.
Du M.
论文数: 0引用数: 0
h-index: 0
机构:
School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, DalianSchool of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian
机构:
Chinese Acad Sci, Guangzhou Inst Biomed & Hlth, Guangzhou 510663, Guangdong, Peoples R China
Univ Sci & Technol, Dept Life Sci, Hefei, Peoples R ChinaChinese Acad Sci, Guangzhou Inst Biomed & Hlth, Guangzhou 510663, Guangdong, Peoples R China
Luo, Yong
Kong, Xiangping
论文数: 0引用数: 0
h-index: 0
机构:Chinese Acad Sci, Guangzhou Inst Biomed & Hlth, Guangzhou 510663, Guangdong, Peoples R China
Kong, Xiangping
Xu, Aimin
论文数: 0引用数: 0
h-index: 0
机构:
Chinese Acad Sci, Guangzhou Inst Biomed & Hlth, Guangzhou 510663, Guangdong, Peoples R China
Univ Hong Kong, Dept Med, Hong Kong, Hong Kong, Peoples R ChinaChinese Acad Sci, Guangzhou Inst Biomed & Hlth, Guangzhou 510663, Guangdong, Peoples R China
机构:
Univ Tokyo, Sch Engn, Dept Chem & Biotechnol, Bunkyo Ku, Tokyo 1138656, JapanUniv Tokyo, Sch Engn, Dept Chem & Biotechnol, Bunkyo Ku, Tokyo 1138656, Japan
Han, Chungyong
Ihara, Masaki
论文数: 0引用数: 0
h-index: 0
机构:
Univ Tokyo, Sch Engn, Dept Bioengn, Bunkyo Ku, Tokyo 1138656, JapanUniv Tokyo, Sch Engn, Dept Chem & Biotechnol, Bunkyo Ku, Tokyo 1138656, Japan
Ihara, Masaki
Ueda, Hiroshi
论文数: 0引用数: 0
h-index: 0
机构:
Univ Tokyo, Sch Engn, Dept Chem & Biotechnol, Bunkyo Ku, Tokyo 1138656, Japan
Univ Tokyo, Sch Engn, Dept Bioengn, Bunkyo Ku, Tokyo 1138656, JapanUniv Tokyo, Sch Engn, Dept Chem & Biotechnol, Bunkyo Ku, Tokyo 1138656, Japan
机构:
School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, DalianSchool of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian
Xia X.
Li H.
论文数: 0引用数: 0
h-index: 0
机构:
School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, DalianSchool of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian
Li H.
Wang Z.
论文数: 0引用数: 0
h-index: 0
机构:
School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, DalianSchool of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian
Wang Z.
Tan X.
论文数: 0引用数: 0
h-index: 0
机构:
College of Food Science and Nutritional Engineering, China Agricultural University, BeijingSchool of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian
Tan X.
Cheng S.
论文数: 0引用数: 0
h-index: 0
机构:
College of Food Science and Nutritional Engineering, China Agricultural University, BeijingSchool of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian
Cheng S.
Du M.
论文数: 0引用数: 0
h-index: 0
机构:
School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, DalianSchool of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian