Physicochemical characterisation and antioxidant activity of melanin from the muscles of Taihe Black-bone silky fowl (Gallus gallus domesticus Brisson)

被引：139

作者：

Tu, Yong-gang ^{[1
]}

Sun, Ya-zhen ^{[1
]}

Tian, Ying-gang ^{[1
]}

Xie, Ming-yong ^{[1
]}

Chen, Jie ^{[2
]}

机构：

[1] Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R China

[2] Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China

来源：

FOOD CHEMISTRY | 2009年 / 114卷 / 04期

基金：

中国国家自然科学基金;

关键词：

Taihe Black-bone silky fowl (Gallus gallus domesticus Brisson); Melanin; Physicochemical characterisation; Antioxidant activity; SUPEROXIDE-DISMUTASE; CHEMICAL-PROPERTIES; HAIR; TEA; EUMELANIN; PIGMENT;

D O I：

10.1016/j.foodchem.2008.11.015

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Melanin isolated from the muscles of Taihe Black-bone silky fowl (TBSF) was examined by amino acid analyzer, ICP-AES, UV-VIS absorption spectroscopy, infrared spectrometry, and elemental analyzer. The data obtained indicated that the isolated pigment contained 25% protein and many metal ions, and it was rich in Ca, Fe, Mg, and Zn. This pigment mostly consisted of eumelanin. Its spectroscopic and solubility properties were very similar to those of typical melanin. In addition, the antioxidant activities of TBSF melanin were evaluated in vitro by DPPH radical-scavenging assay, superoxide-radical scavenging assay, and lipid peroxidation assay. TBSF melanin exhibited a strong antioxidant activity. This study suggested that the TBSF melanin could potentially be used as a natural antioxidant in the food, cosmetic and pharmaceutical industries. (C) 2008 Elsevier Ltd. All rights reserved.

引用

页码：1345 / 1350

页数：6

共 30 条

[21] Isolation and characterization of mammalian eumelanins from hair and irides [J].

Novellino, L ;

Napolitano, A ;

Prota, G .

BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS, 2000, 1475 (03) :295-306

[22] Melanin [J].

Riley, PA .

INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY, 1997, 29 (11) :1235-1239

[23] Free radical scavenging properties of melanin interaction of eu- and pheo-melanin models with reducing and oxidising radicals [J].

Rózanowska, M ;

Sarna, T ;

Land, EJ ;

Truscott, TG .

FREE RADICAL BIOLOGY AND MEDICINE, 1999, 26 (5-6) :518-525

[24] Expression of the mel gene from Pseudomonas maltophilia in Bacillus thuringiensis [J].

Ruan, L ;

Huang, Y ;

Zhang, G ;

Yu, D ;

Ping, S .

LETTERS IN APPLIED MICROBIOLOGY, 2002, 34 (04) :244-248

[25] A novel melanin-like pigment derived from black tea leaves with immune-stimulating activity [J].

Sava, VM ;

Galkin, BN ;

Hong, MY ;

Yang, PC ;

Huang, GS .

FOOD RESEARCH INTERNATIONAL, 2001, 34 (04) :337-343

[26] Isolation and characterization of melanic pigments derived from tea and tea polyphenols [J].

Sava, VM ;

Yang, SM ;

Hong, MY ;

Yang, PC ;

Huang, GS .

FOOD CHEMISTRY, 2001, 73 (02) :177-184

[27] Determination of carnosine in Black-Bone Silky Fowl (Gallus gallus domesticus Brisson) and common chicken by HPLC [J].

Tian, Yinggang ;

Xie, Mingyong ;

Wang, Weiya ;

Wu, Hongjing ;

Fu, Zhihong ;

Lin, Lin .

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2007, 226 (1-2) :311-314

[28] Isolation and characterization of melanin from Osmanthus fragrans seeds [J].

Wang, HS ;

Pan, YM ;

Tang, XJ ;

Huang, ZQ .

LWT-FOOD SCIENCE AND TECHNOLOGY, 2006, 39 (05) :496-502

[29]

Yuan Ying, 1993, Acta Zoologica Sinica, V39, P287

[30] Computational intelligence-based biometric technologies [J].

Zhang, David ;

Zuo, Wangmeng .

IEEE COMPUTATIONAL INTELLIGENCE MAGAZINE, 2007, 2 (02) :26-36

← 1 2 3 →