Impact of methyl jasmonate on squalene biosynthesis in microalga Schizochytrium mangrovei

被引:45
作者
Yue, Cai-Jun [1 ,2 ,3 ]
Jiang, Yue [1 ,2 ]
机构
[1] Hong Kong Baptist Univ, Dept Biol, Kowloon Tong, Hong Kong, Peoples R China
[2] Hong Kong Baptist Univ, Kwong Living Trust Food Safety & Anal Lab, Kowloon Tong, Hong Kong, Peoples R China
[3] Heilongjiang August First Land Reclamat Univ, Coll Life Sci & Biotechnol, Daqing 163319, Peoples R China
关键词
Methyl jasmonate; Squalene synthase; Schizochytrium mangrovei; Squalene; Cholesterol; CELL-CULTURES; GINSENOSIDE BIOSYNTHESIS; TAXOL PRODUCTION; SYNTHASE; ACID; CANCER; TAXUS; ENHANCEMENT; ELICITATION; METABOLISM;
D O I
10.1016/j.procbio.2009.03.016
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Squalene is an effective antioxidant and a potential chemopreventive agent. In this work, the effect of methyl jasmonate (MJA) on squalene biosynthesis in microalga Schizochytrium mangrovei was investigated. The maximum squalene content (1.17 +/- 0.06 mg/g cell dry weight, DW) reached during the next 3 h after MJA treatment (0.1 mM) at 48 h of cultivation, which was 60% higher than that of control. The activity of squalene synthase (SS) increased 2-fold over control at this point. The maximum cholesterol content of 0.45 +/- 0.03 mg/g DW was reached at hour 51 when MJA concentration was 0.4 mM, whereas the squalene content was lower at this point. The observations suggested that the increased squalene content was resulted from an increased activity of SS. MJA could be used to regulate the key enzymes in squalene biosynthetic pathway for the increased production of this compound in thraustochytrids. This research also provided novel information on the stimulation effect of methyl jasmonate on the biosynthesis of essential intermediate involved in the primary metabolism in microorganism. (C) 2009 Elsevier Ltd. All rights reserved.
引用
收藏
页码:923 / 927
页数:5
相关论文
共 35 条
  • [1] The protective role of squalene in alcohol damage in the chick embryo retina
    Aguilera, Y
    Dorado, ME
    Prada, FA
    Martínez, JJ
    Quesada, A
    Ruiz-Gutiérrez, V
    [J]. EXPERIMENTAL EYE RESEARCH, 2005, 80 (04) : 535 - 543
  • [2] Thraustochytrid as a potential source of carotenoids
    Aki, T
    Hachida, K
    Yoshinaga, M
    Katai, Y
    Yamasaki, T
    Kawamoto, S
    Kakizono, T
    Maoka, T
    Shigeta, S
    Suzuki, O
    Ono, K
    [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2003, 80 (08) : 789 - 794
  • [3] BRADFORD MM, 1976, ANAL BIOCHEM, V72, P248, DOI 10.1016/0003-2697(76)90527-3
  • [4] In vitro production of metabolism-enhancing phytoecdysteroids from Ajuga turkestanica
    Cheng, Diana M.
    Yousef, Gad G.
    Grace, Mary H.
    Rogers, Randy B.
    Gorelick-Feldman, J.
    Raskin, I.
    Lila, Mary Ann
    [J]. PLANT CELL TISSUE AND ORGAN CULTURE, 2008, 93 (01) : 73 - 83
  • [5] Analysis of transcripts in methyl jasmonate-treated ginseng hairy roots to identify genes involved in the biosynthesis of ginsenosides and other secondary metabolites
    Choi, DW
    Jung, JD
    Ha, YI
    Park, HW
    In, DS
    Chung, HJ
    Liu, JR
    [J]. PLANT CELL REPORTS, 2005, 23 (08) : 557 - 566
  • [6] Lipid characterization of mangrove thraustochytrid -: Schizochytrium mangrovei
    Fan, King-Wai
    Jiang, Yue
    Faan, Yun-Wing
    Chen, Feng
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2007, 55 (08) : 2906 - 2910
  • [7] Up-regulation of soyasaponin biosynthesis by methyl jasmonate in cultured cells of Glycyrrhiza glabra
    Hayashi, H
    Huang, PY
    Inoue, K
    [J]. PLANT AND CELL PHYSIOLOGY, 2003, 44 (04) : 404 - 411
  • [8] HOSSHINO H, 1982, IYAKU YAKUGAKU, V8, P547
  • [9] Jasmonic acid mediates gene transcription of ginsenoside biosynthesis in cell cultures of Panax notoginseng treated with chemically synthesized 2-hydroxyethyl jasmonate
    Hu, Feng-Xian
    Zhong, Jian-Jiang
    [J]. PROCESS BIOCHEMISTRY, 2008, 43 (01) : 113 - 118
  • [10] Fatty acid composition and squalene content of the marine microalga Schizochytrium mangrovei
    Jiang, Y
    Fan, KW
    Wong, RDY
    Chen, F
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (05) : 1196 - 1200