The performance of SAS-super-180 air sampler and settle plates for assessing viable fungal particles in the air of dry-cured meat production facility

被引：25

作者：

Asefa, Dereje T. ^{[1
]}

Langsrud, Solveig ^{[2
]}

Gjerde, Ragnhild O. ^{[3
]}

Kure, Cathrine F. ^{[2
]}

Sidhu, Maan S. ^{[4
]}

Nesbakken, Truls ^{[5
]}

Skaar, Ida ^{[1
]}

机构：

[1] Natl Vet Inst, Sect Mycol, N-0106 Oslo, Norway

[2] Norwegian Food Res Inst, N-1430 As, Norway

[3] Stranda Spekemat AS, N-6200 Stranda, Norway

[4] Norwegian Meat & Poultry Res Ctr, N-0513 Oslo, Norway

[5] Norwegian Sch Vet Sci, N-0033 Oslo, Norway

来源：

FOOD CONTROL | 2009年 / 20卷 / 11期

关键词：

Air sampling; Dry-cured meat products; Viable fungal colonies; AIRBORNE FUNGI; INDOOR; MOLDS; HAM; CONTAMINATION; PLANTS;

D O I：

10.1016/j.foodcont.2008.11.011

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Performances of SAS-super-180 air sampler and settle plates were investigated for the assessment of air-borne fungal food contamination. Air samples were taken from processing rooms of a dry-cured production facility and outdoors. Fungal colonies and numbers of species were counted and compared. Quantitatively, the air sampler showed higher numbers of species and mean CFU/plate compared to settle plates. Qualitatively, the two methods showed similar dominating fungal genera and species associated with dry-cured meat products. The Study showed settle plates Could provide important qualitative information for food processing plants where airborne fungi associated with food products are the targets, (C) 2008 Elsevier Ltd. All rights reserved.

引用

页码：997 / 1001

页数：5

共 29 条

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