Molecular identification of phytoplasmas from dill (Anethum graveolens L.; umbelliferae)

被引:0
|
作者
Boccardo, G
Boarino, A
Bozzano, G
Marzachì, C
Conti, M
机构
[1] CNR, Ist Virol Vegetale, I-10135 Turin, Italy
[2] Cooperat Ortofrutticola, I-17031 Albenga, Savona, Italy
关键词
dill; phytoplasma; PCR detection; RFLP; analysis;
D O I
暂无
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Dills (Anethum graveolens L.) grown from seeds in a small area of the Italian Riviera showed symptoms including stalk discoloration, flower virescence and phyllody. The affected plants were tested for the presence of phytoplasmas. DNAs were PCR-amplified in reactions with ribosomal universal or group-specific primer pairs and analysed by restriction digestions with BfaI or MseI enzyme. Phytoplasmas, identified as members of 16SrI-B, I-C, V-A and XII-A subgroups were present in 18 out of 22 samples (81.8%). Of these, 9 (50% of the infected) carried a single phytoplasma [3 subgroup 16SrI-B (16.6%), 1 16SrI-C (5.5%), and 5 16SrV-A (27.7%)]. Seven samples (38.8%) carried two different phytoplasmas (6 members of subgroups V-A and XII-A; I member of subgroups I-C and V-A). Two samples carried phytoplasmas of three different subgroups in different mixes (I-C, V-A and XII-A; I-B,I-C and XII-A). There was no clear correlation between a given symptom and the presence of one or more phytoplasmas. This is the first report from Europe of phytoplasmas in dill plants.
引用
收藏
页码:133 / 137
页数:5
相关论文
共 50 条
  • [1] The Role of Anethum graveolens L. (Dill) in the Management of Diabetes
    Goodarzi, Mohammad Taghi
    Khodadadi, Iraj
    Tavilani, Heidar
    Oshaghi, Ebrahim Abbasi
    JOURNAL OF TROPICAL MEDICINE, 2016, 2016
  • [2] Biologically Active Peptides Isolated from Dill Anethum graveolens L.
    Kulikova, O. G.
    Mal'tsev, D. I.
    Il'ina, A. P.
    Burdina, A. V.
    Yamskova, V. P.
    Yamskov, I. A.
    APPLIED BIOCHEMISTRY AND MICROBIOLOGY, 2015, 51 (03) : 362 - 366
  • [3] Biologically active peptides isolated from dill Anethum graveolens L.
    O. G. Kulikova
    D. I. Mal’tsev
    A. P. Il’ina
    A. V. Burdina
    V. P. Yamskova
    I. A. Yamskov
    Applied Biochemistry and Microbiology, 2015, 51 : 362 - 366
  • [4] Phenotypic diversity of Greek dill (Anethum graveolens L.) landraces
    Ninou, Elissavet G.
    Mylonas, Ioannis G.
    Tsivelikas, Athanasios L.
    Ralli, Parthenopi E.
    ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE, 2017, 67 (04): : 318 - 325
  • [5] Cultivation of Dill (Anethum graveolens L.) with Different Row Arrangements
    Carrubba, A.
    Catalano, C.
    Bontempo, R.
    XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): A NEW LOOK AT MEDICINAL AND AROMATIC PLANTS SEMINAR, 2011, 925 : 205 - 211
  • [6] Immobilization of dill (Anethum Graveolens L.) catalase and its properties
    Arabaci, Gulnur
    Usluoglu, Ayse
    ASIA-PACIFIC JOURNAL OF CHEMICAL ENGINEERING, 2012, 7 : S296 - S300
  • [7] Nutritional Value of Garden Dill (Anethum graveolens L.), Depending on Genotype
    Biesiada, Anita
    Kedra, Kamil
    Godlewska, Katarzyna
    Szumny, Antoni
    Nawirska-Olszanska, Agnieszka
    NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, 2019, 47 (03) : 784 - 791
  • [8] Contents of macro and microelements in fresh and frozen dill (Anethum graveolens L.)
    Slupski, J
    Lisiewska, Z
    Kmiecik, W
    FOOD CHEMISTRY, 2005, 91 (04) : 737 - 743
  • [9] CONVECTIVE AND MICROWAVE DRYING CHARACTERISTICS OF DILL LEAVES (ANETHUM GRAVEOLENS L.)
    Koyuncu, Turhan
    Lule, Fuat
    TRENDS IN AGRICULTURAL ENGINEERING 2013, 2013, : 345 - 351
  • [10] ESSENTIAL OILS FROM SPICES GROWN IN ALBERTA DILL SEED OIL, ANETHUM-GRAVEOLENS,-L-(UMBELLIFERAE)
    EMBONG, MB
    HADZIYEV, D
    MOLNAR, S
    CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1977, 10 (03): : 208 - 214