Comparative performance of S-adenosyl-L-methionine biosynthesis and degradation in Pichia pastoris using different promoters and novel consumption inhibitors

被引:10
作者
Hu, Xiaoqing [1 ,2 ,3 ]
Chu, Ju [3 ]
Zhang, Siliang [3 ]
Zhuang, Yingping [3 ]
机构
[1] Jiangnan Univ, Key Lab Ind Biotechnol, Minist Educ, Wuxi 214122, Peoples R China
[2] Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China
[3] E China Univ Sci & Technol, State Key Lab Bioreactor Engn, Shanghai 200237, Peoples R China
关键词
Pichia pastoris; Inducible promoter; Constitutive promoter; S-adenosyl-L-methionine; Biosynthesis; Consumption; MOLECULAR-MECHANISMS; EXPRESSION; GENE; ADENOSYLMETHIONINE; GLUTATHIONE; METHANOL; BIOCATALYSIS; ACCUMULATION; SYNTHETASE; METABOLISM;
D O I
10.1016/j.enzmictec.2013.09.003
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The yeast Pichia pastoris is a widely used host for recombinant protein expression, and has recently been engineered for whole-cell biocatalysis. The inducible P-AOX and constitutive P-GAP promoters are commonly employed. In this study, the S-adenosyl-L-methionine (SAM) biosynthesis and degradation efficiency of two P. pastoris strains were compared, and novel inhibitors that suppress SAM degradation were characterized. The strains exhibited clear physiological differences. P-GAP-Pichia showed higher transcription and activity of SAM synthetase, and the rapid cell growth led to higher levels of spermidine synthesis from SAM. In contrast, P-AOX-Pichia synthesized higher levels of glutathione from SAM, and this strain responded to hydrogen peroxide formation during methanol utilization. Aristeromycin proved an efficient inhibitor of SAM degradation in P-AOX-Pichia; 0.02 mg/L led to a 36.36% reduction in the ratio of glutathionine:SAM, and SAM accumulation was enhanced by 7.74% to 11.83 g/L. Ethanol was an even more efficient inhibitor of SAM consumption in P-GAP-Pichia; 8 g/L resulted in a 73.68% decrease in the ratio of SPD:SAM, and SAM production was elevated by 54.55% to 0.17 g/L/h. (C) 2013 Elsevier Inc. All rights reserved.
引用
收藏
页码:94 / 99
页数:6
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