Nondestructive near-infrared reflectance spectroscopic analyses of the major constituents of Sesame(Sesamum indicum L.) whole seeds with different coat color

被引：5

作者：

Sato, T ^{[1
]}

Maw, AA

Katsuta, M

机构：

[1] Kyushu Okinawa Reg, Natl Agr Res Ctr, Kumamoto 8611192, Japan

[2] Cent Agr Res Inst, Pyinmana, Myanmar

[3] Natl Inst Crop Sci, Tsukuba, Ibaraki 3058518, Japan

来源：

PLANT PRODUCTION SCIENCE | 2004年 / 7卷 / 03期

关键词：

moisture; near-infrared spectroscopy; nondestructive analysis; oil; protein; seed; sesame; Sesamum indicum L;

D O I：

10.1626/pps.7.363

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

[No abstract available]

引用

收藏

页码：363 / 366

页数：4

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