Downsizing: policy options to reduce portion sizes to help tackle obesity

被引：89

作者：

Marteau, Theresa M. ^{[1
]}

Hollands, Gareth J. ^{[2
]}

Shemilt, Ian ^{[2
]}

Jebb, Susan A. ^{[3
]}

机构：

[1] Univ Cambridge, Behav & Hlth Res Unit, Behav & Hlth, Cambridge, England

[2] Univ Cambridge, Behav & Hlth Res Unit, Cambridge, England

[3] Univ Oxford, Nuffield Dept Primary Care Hlth Sci, Diet & Populat Hlth, Oxford OX1 2JD, England

来源：

BMJ-BRITISH MEDICAL JOURNAL | 2015年 / 351卷

关键词：

PUBLIC ACCEPTABILITY; ENERGY-INTAKE; FAST-FOOD; GOVERNMENT; CONSUMPTION;

D O I：

10.1136/bmj.h5863

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

[No abstract available]

引用

页数：5

共 37 条

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