Downsizing: policy options to reduce portion sizes to help tackle obesity

被引：89
作者：
Marteau, Theresa M. [1 ]
Hollands, Gareth J. [2 ]
Shemilt, Ian [2 ]
Jebb, Susan A. [3 ]
机构：
[1] Univ Cambridge, Behav & Hlth Res Unit, Behav & Hlth, Cambridge, England
[2] Univ Cambridge, Behav & Hlth Res Unit, Cambridge, England
[3] Univ Oxford, Nuffield Dept Primary Care Hlth Sci, Diet & Populat Hlth, Oxford OX1 2JD, England
来源：
BMJ-BRITISH MEDICAL JOURNAL | 2015年 / 351卷
关键词：
PUBLIC ACCEPTABILITY; ENERGY-INTAKE; FAST-FOOD; GOVERNMENT; CONSUMPTION;
D O I：
10.1136/bmj.h5863
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
[No abstract available]
引用
收藏
页数：5
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