The ties between food and medicine in early modern Scottish recipe books

被引：0

作者：

Holmes, Charlotte

机构：

[1] Independent Researcher, Edinburgh

来源：

JOURNAL OF THE ROYAL COLLEGE OF PHYSICIANS OF EDINBURGH | 2022年 / 52卷 / 04期

关键词：

early modern; food; recipe books; Scotland; medicine;

D O I：

10.1177/14782715221130184

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

This article explores the prominent medical theories in Western Europe, paying attention to how these theoretical frameworks changed perceptions of consuming food. It discusses the idea of moderation of food and drink and how it connected to the practice of Protestantism in the household. Finally, the article explores Scottish domestic papers dating from the seventeenth and eighteenth centuries, focusing on recipe books. Through these sources, this article will highlight the historical ties between food and medicine and how it was understood in the upper-class Scottish households.

引用

页码：329 / 335

页数：7

共 33 条

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